SUN-DRIED TOMATO GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

  • In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

Md Gishan
[email protected]

This recipe is a must-try! The bread is absolutely delicious. It's crispy, flavorful, and perfect for any occasion. I highly recommend it.


Tariq Rasheed
[email protected]

This bread is so good! I love the tangy flavor of the sun-dried tomatoes and the savory flavor of the garlic. It's the perfect bread to serve with a bowl of soup or salad.


Mahir Saim
[email protected]

This recipe is a winner! The bread is so flavorful and easy to make. I love the crispy crust and the soft, chewy center. I've made it several times now and it's always a hit with my family and friends.


Mahar Shayan
[email protected]

I followed the recipe exactly and the bread turned out great! It was crispy on the outside and soft on the inside, with a delicious flavor. I served it with a side of olive oil and balsamic vinegar and it was perfect.


My account
[email protected]

This bread is amazing! The combination of sun-dried tomatoes, garlic, and herbs is perfect. I love the way the bread is crispy on the outside and soft and fluffy on the inside. I've already made it twice and I'll definitely be making it again.


Areeba Alam
[email protected]

I'm not usually a fan of sun-dried tomatoes, but I decided to give this recipe a try and I'm glad I did! The tomatoes added a nice tangy flavor to the bread, and the garlic and herbs gave it a savory flavor. I'll definitely be making this again.


Adnan Imran
[email protected]

This bread is so easy to make and it's always a crowd-pleaser. I love the way the sun-dried tomatoes and garlic add a pop of flavor to the bread. I've even used this recipe to make garlic knots, which were also a hit.


Shahjhan Butt
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is always crispy and flavorful, and the sun-dried tomatoes and garlic add a delicious touch. I love serving this bread with pasta or soup.


Maria Morais
[email protected]

I made this bread for a party and it was a huge hit! Everyone loved the unique and flavorful taste. The bread was perfectly crispy on the outside and soft and chewy on the inside. I will definitely be making this again.


Az Gaming Yt
[email protected]

This sun-dried tomato garlic bread was a delightful treat! The combination of tangy sun-dried tomatoes, savory garlic, and crispy bread created a symphony of flavors in my mouth. I loved the simplicity of the recipe, yet it yielded such impressive re