Best 2 Chocolate Mint Meltaways Recipes
Chocolate mint meltaways are a delightful and easy-to-make treat loved by many. These cookies are characterized by their soft, melt-in-your-mouth texture, rich chocolate flavor, and refreshing hint of mint. Indulge in the perfect balance of sweetness and mintiness, making them an ideal accompaniment to a cup of tea or coffee. With just a few pantry staples and a bit of time, you can create these delightful cookies that will vanish as quickly as they appear. Prepare to tantalize your taste buds with this irresistible confection and embark on a delightful journey of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MINT MELTAWAYS
Make and share this Chocolate Mint Meltaways recipe from Food.com.
Provided by Ducky
Categories Drop Cookies
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- COOKIES:
- Preheat oven to 350 degrees F.
- Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir until smooth.
- Set aside.
- In a large bowl, combine butter, confectioners' sugar, and egg yolk.
- Beat until creamy.
- Add melted chips and flour; beat until well blended.
- Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees F. for 8 to 10 minutes.
- Allow to stand for 3 minutes before removing from cookie sheets.
- Cool completely on wire racks.
- GLAZE:
- Combine over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable shortening.
- Stir until chips are melted and mixture is smooth.
- Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds.
- Chill until set.
- Stor in airtight container in the refrigerator.
CHOCOLATE MINT MELTAWAYS
from Bon Appetit Magazine, December 1990. Festive cookies spread with minted white chocolate and coated with dark chocolate. These have always been well received. The original recipe calls for piping the cookies out into ovals with the centers filled, but I found them very difficult to pipe, so I always hand-form them as described below. Also, I've always found that I can halve the ganache and have plenty for my taste. The chocolate coating amounts are just right.
Provided by jenpalombi
Categories Dessert
Time 2h
Yield 42 cookies
Number Of Ingredients 13
Steps:
- For cookies: Preheat oven to 350°F Butter 2 heavy large cookie sheets. Using electric mixer, cream butter and extracts in medium bowl until light. Beat in sugar. Beat in half of flour. Stir in remaining flour. Roll the dough into small balls and flatten them slighty. Bake until golden brown on edges, about 12 minutes. Transfer to paper towels and cool.
- For ganache: Bring cream and butter to simmer in heavy small saucepan over low heat. Add chocolate and stir until smooth. Mix in extract. Refrigerate just until firm enough to spread, stirring occasionally, about 30 minutes.
- Line 2 cookie sheets with foil. Using small metal icing spatula, spread 1 teaspoon ganache over flat side 1 cookie. Arrange ganache side up on prepared cookie sheet. Repeat with remaining cookies. Refrigerate until ganache is firm, about 30 minutes.
- For coating: Melt bittersweet chocolate and vegetable shortening in top of double boiler over simmering water, stirring occasionally until smooth. Remove from over water.
- Grasp cookie on sides and dip ganache side into bittersweet chocolate; shake cookie to remove excess chocolate. Place cookie on same sheet, chocolate side down. Repeat with remaining cookies. Chill until chocolate sets, 30 minutes. Remove cookies from foil.
- (Can be prepared 2 weeks ahead. Refrigerate in single layers in airtight containers. Let stand 10 minutes at room temperature before serving.).
Tips:
- Use good quality chocolate: The quality of the chocolate you use will greatly affect the flavor of the meltaways. Use a high-quality chocolate that you enjoy eating.
- Don't overmix the dough: Overmixing the dough will make the meltaways tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the meltaways hold their shape. Chill the dough for at least 30 minutes before baking.
- Bake the meltaways until they are just set: The meltaways should be baked until they are just set. Overbaking will make them dry and crumbly.
- Let the meltaways cool completely before dipping them in chocolate: Let the meltaways cool completely before dipping them in chocolate. This will help the chocolate to set properly.
Conclusion:
Chocolate mint meltaways are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and refreshing mint taste, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these chocolate mint meltaways a try. You won't be disappointed!
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