Best 2 Chocolate Mint Oreo Fudge Recipes

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Chocolate mint Oreo fudge is an indulgent and delicious dessert that combines the flavors of chocolate, mint, and Oreo cookies. It is easy to make, with just a few simple ingredients, and can be enjoyed by people of all ages. This fudge is perfect for any occasion, from a special party to a casual get-together. Whether you are a seasoned baker or just starting out, this recipe is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

MINT OREO FUDGE



Mint Oreo Fudge image

I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for even more minty flavor. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 pounds

Number Of Ingredients 8

6 tablespoons butter, divided
1 package (11-1/2 ounces) milk chocolate chips
2 ounces unsweetened chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 cup crushed candy canes (about 3 regular)
1 teaspoon mint extract
16 Oreo cookies
1-1/2 cups miniature marshmallows

Steps:

  • Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil with 2 tablespoons butter. In a metal bowl over simmering water, melt chocolate chips, unsweetened chocolate and remaining 4 tablespoons butter; stir until smooth. Add milk, crushed candy canes and extract; stir until blended., Pour half the chocolate mixture into prepared pan. Arrange cookies over chocolate, cutting to fit as needed. Stir marshmallows into remaining chocolate mixture; spread over cookies. If desired, top with additional crushed candy canes. Refrigerate until firm, about 1 hour. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MINT OREO FUDGE



Chocolate Mint Oreo Fudge image

Yield 25

Number Of Ingredients 8

1 (12 ounce) package white chocolate baking chips
1 (7 ounce) package marshmallow creme
6 drops green food coloring
2 teaspoons mint extract
22 Chocolate Mint Oreos (divided)
1/2 cup butter (salted)
1 1/2 cup sugar
3/4 cup whipping cream

Steps:

  • Line a 9 x 9 inch baking pan with foil. Lightly spray with non stick cooking spray.
  • In a large bowl add the white chips, marshmallow creme, food coloring, and mint extract. Set bowl aside.
  • Chop the Oreo cookies just until coarsely chopped. Set aside 3/4 cup of the chopped cookies in a smaller bowl to sprinkle on the finished fudge.
  • In a saucepan add the butter, sugar, and whipping cream. Bring to a boil over medium heat. Continue to cook and stir constantly for 5 more minutes after it comes to a boil.
  • Pour this hot butter mixture into the bowl with the white chips and marshmallow creme. Combine well with a hand mixer until smooth and creamy. Be sure all of the chips are melted.
  • Fold in the bigger bowl of chopped Oreos.
  • Pour the mixture into the prepared pan, spread evenly in the pan.
  • Add the smaller bowl of chopped Oreos and sprinkle over the top of the fudge. Press in gently.
  • Let cool for about 2 hours. Place in fridge if you want it to set up quicker.
  • After it has set up, lift the fudge out of the pan by grasping the foil edges.
  • Remove foil and slice fudge and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2763 kcal, Fat 155 g, SaturatedFat 100 g, Cholesterol 444 mg, Sodium 883 mg, Carbohydrate 350 g, Sugar 337 g, Protein 7 mg

Tips:

  • Use a candy thermometer to ensure the fudge reaches the correct temperature, preventing under or overcooking.
  • For a smoother fudge, stir constantly while cooking and avoid boiling.
  • To achieve a creamier texture, add a tablespoon of heavy cream or butter at the end of cooking.
  • For a richer chocolate flavor, use high-quality semisweet or bittersweet chocolate.
  • To enhance the mint flavor, add a few drops of peppermint extract or use crushed Andes mints.
  • For a festive touch, sprinkle chopped Oreo cookies or crushed candy canes on top of the fudge before it sets.
  • Store the fudge in an airtight container at room temperature for up to two weeks or in the refrigerator for up to four weeks.

Conclusion:

Chocolate mint Oreo fudge is a delectable and versatile treat that combines the classic flavors of chocolate and mint with the irresistible crunch of Oreo cookies. With its rich texture, creamy consistency, and refreshing mint flavor, this fudge is sure to satisfy your sweet cravings. Whether you enjoy it as a standalone dessert, use it as a topping for ice cream or brownies, or package it as a thoughtful gift, this fudge is guaranteed to be a hit. So why not gather your ingredients, put on your apron, and embark on a culinary journey to create this delightful chocolate mint Oreo fudge?

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