HOMESTEADER CORNBREAD
This is a recipe I got from my Grandmother
Provided by Nancy Potter
Categories Other Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- 2. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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Jason Goselin
[email protected]I made this cornbread for my husband's birthday dinner and he loved it! It was the perfect finishing touch to our meal.
Mohammad Ullah
[email protected]This cornbread is delicious! I love the sweet and savory flavor.
Rich Kin
[email protected]I've made this cornbread several times and it's always perfect. It's the perfect side dish for any meal.
Khomotso Malatji
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
Marvin Merida
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amjad Solangi
[email protected]Easy to make and delicious! I used white cornmeal instead of yellow cornmeal and it turned out great.
Elikplim Datsomor
[email protected]This cornbread is a keeper! It's moist, flavorful, and has a nice crust. I've already made it twice and it's been a hit both times.
Hamid Abdelli
[email protected]Not a fan of this recipe. The cornbread was dense and crumbly. I won't be making this again.
Sona dilTTT
[email protected]The cornbread was a bit too dry for my taste, but the flavor was good. I think I'll add some more buttermilk next time.
Levi Lazarski
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I love that it uses buttermilk, which gives it a tangy flavor.
Govinda Chalise
[email protected]Delicious and easy to make! The cornbread had a great flavor and the instructions were clear and concise.
Fahim Piash
[email protected]Followed the recipe exactly and it turned out perfectly! The cornmeal gives it a nice texture and the buttermilk makes it moist. Will definitely make this again.
Timothy Oji
[email protected]This cornbread was a hit at our dinner table! It had a slightly sweet and moist texture that everyone loved. We'll definitely be making this again soon.