Best 2 Chocolate Mountain Cookies Recipes
In the realm of delectable desserts, chocolate mountain cookies stand tall, embodying a symphony of flavors and textures. With their rich chocolate base, gooey centers, and crispy exteriors, these cookies are a true testament to the culinary artistry of baking. Embark on a delightful journey as we explore the world of chocolate mountain cookies, uncovering the secrets to creating these majestic treats in your own kitchen. Let us guide you through the process of selecting the finest ingredients, mastering the perfect dough, and achieving that irresistible combination of soft and crunchy textures. Prepare to indulge in a chocolatey extravaganza as we unlock the secrets to baking the ultimate chocolate mountain cookies.
Here are our top 2 tried and tested recipes!
CHOCOLATE MOUNTAIN BAR COOKIES
Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 13m
Yield 1 11 x 7 pan
Number Of Ingredients 9
Steps:
- Butter 11 x 7 baking pan.
- Mix first 5 ingredients in saucepan.
- Bring to a boil.
- Remove from heat and add remaining ingredients.
- Pour into buttered pan.
- Smooth with back of a spoon.
- Chill for at least 4 hours.
- Cut into bars.
CHOCOLATE MOUNTAIN COOKIES
This recipe came from my MIL been making them for years. Two ways to make them with Marshmallows on top (for the kids) and frosting drizzled over. Or no marshmallows (for adults) and just choc. frosting with coconut sprinkled on top. Either way they are like little cakes.
Provided by Carol Junkins
Categories Cookies
Time 25m
Number Of Ingredients 2
Steps:
- 1. SIFT TOGETHER: 1 3/4 sifted flour 1 C sugar 1/2 C Cocoa 1/2 teaspoon baking soda 1/2 teaspoon salt ADD: 1/2 C soft shortening 1/2 C evaporated milk 2 Tablespoons water 1 egg 1 teaspoon vanilla extract Beat three minutes w/ electric mixer at low speed or by hand. Stir in 1/2 cup nuts (if desired) (I Never put them in) Drop mixture by teaspoonfuls about 2" apart onto greased cookie sheet.
- 2. Bake near center of oven 10 min. Cookies will be slightly soft in center. Take from oven and quickly place a marshmallow half, cut-side-down, on top of each hot cookie. Let stand until cool. Spoon 1- 2 teaspoons of choc. frosting over each cookie.
- 3. FROSTING: Stir over low heat: 1 Cup of semi-sweet chocolate pieces until chocolate melts. Add 1/2 cup evaporated milk. Take off heat and stir in until smooth 2 1/2 cups sifted confectioners sugar. I omit marshmallows and put frosting on top then sprinkle coconut on top. Used to use the marshmallow when my kids were small. Either way they are good.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your cookies. Look for chocolate with a high cocoa content (at least 60%) and a rich, dark flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a gooey interior.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These chocolate mountain cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these chocolate mountain cookies a try.
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