Best 5 Amazing Artichoke Dip Recipes
Welcome to the world of creamy, cheesy, and flavorful goodness! If you're looking for a dip that will tantalize your taste buds and leave you craving more, then look no further. This article will guide you through the culinary journey of creating the most amazing artichoke dip that will be the star of any gathering, whether it's a casual party or an elegant dinner. With just a few simple ingredients and a touch of culinary magic, you'll be able to whip up this delectable dip that will leave your guests raving about your culinary prowess. So prepare to embark on a delightful adventure as we explore the secrets behind the perfect artichoke dip.
Let's cook with our recipes!
AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by Nomi Fredrick
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
AMAZING ARTICHOKE AND SPINACH DIP
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Provided by WorkingWarden
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
- Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 9.4 g, Cholesterol 46 mg, Fat 34.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 624.1 mg, Sugar 4.5 g
AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
AMAZING SPINACH ARTICHOKE DIP
Wherever I take this dip, it disappears in a matter of minutes! I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.
Provided by Jeanine Strock
Categories Cheese Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
- 2. Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
- 3. Serve with your favorite chips or crackers.
AMAZING ARTICHOKE DIP
A dip that is thicker and richer, and adds a zing of flavor! A Family favorite!!
Provided by s s
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella. Broil until the cheese is brown. ENJOY!!
Tips:
- Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes.
- Steam or boil the artichokes until they are tender: This will make them easier to work with and will help to bring out their flavor.
- Use a variety of cheeses: A combination of cheeses, such as cream cheese, Parmesan cheese, and mozzarella cheese, will give the dip a rich and complex flavor.
- Add some seasonings: Garlic, onion, and herbs, such as thyme, basil, and oregano, will add flavor to the dip.
- Serve the dip with a variety of dippers: Crackers, breadsticks, and vegetables are all great options for dipping into artichoke dip.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it at a party or enjoying it as a snack at home, artichoke dip is sure to be a hit.
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