Best 2 Chocolate Mousse Balls Recipes
In the realm of sweet temptations, chocolate mousse balls stand as delectable treats that captivate taste buds and evoke pure bliss. These heavenly spheres, adorned with their velvety smooth texture and rich chocolatey flavor, offer an exquisite culinary experience that can turn any occasion into a celebration. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to craft these delectable delights can be a rewarding adventure. In this article, we will guide you through the process of creating the perfect chocolate mousse balls, exploring variations, and uncovering the secrets to achieving that ethereal texture and intense chocolate flavor that will leave you and your loved ones craving for more.
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CHOCOLATE MOUSSE BALLS
I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.-Michael Nye, Upper Sandusky, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours. , Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze.
Nutrition Facts : Calories 156 calories, Fat 9g fat (6g saturated fat), Cholesterol 4mg cholesterol, Sodium 32mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MOUSSE BALLS
From TOH 1998 Cookbook submitted by L. Young. Very kid friendly recipe. Allow 3 hours of chilling time. 3 ingredients needed.
Provided by HokiesMom
Categories Dessert
Time P3DT20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
- Cool chocolate for 10 minutes.
- Placed whipped topping in a bowl and then fold in cooled melted chocolate.
- Cover and chill for 3 hours.
- Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
- Store in a covered container in the refrigerator or freeze.
Nutrition Facts : Calories 139.6, Fat 9.2, SaturatedFat 6.2, Cholesterol 3.4, Sodium 16.4, Carbohydrate 13.2, Fiber 0.5, Sugar 12, Protein 1.4
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the chocolate is finely chopped before melting it. This will help it melt evenly and smoothly.
- Do not overbeat the egg whites. Stiff peaks are all that is needed.
- Fold the egg whites into the chocolate mixture gently. Overmixing will deflate the egg whites and make the mousse less fluffy.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to firm up.
- Serve the mousse with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
Chocolate mousse balls are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and airy mousse that is sure to impress your guests. So next time you are looking for a special dessert, give chocolate mousse balls a try. You won't be disappointed!
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