Best 2 Chocolate Mousse Brownie Dessert Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Enter the world of chocolate mousse brownie dessert, an exquisite combination of rich, decadent chocolate, and airy, fluffy mousse. Prepare to indulge in a symphony of textures and flavors that will elevate your dessert experience to new heights. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create a chocolate mousse brownie dessert that will impress even the most discerning palate.
Let's cook with our recipes!
CHOCOLATE MOUSSE BROWNIE DESSERT
Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
- In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
- Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE MOUSSE BROWNIE DESSERT
Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
- In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
- Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and chocolate are melted and smooth before adding them to the eggs. This will help to prevent the mixture from curdling.
- Beat the egg whites until they are stiff peaks. This will help to create a light and fluffy mousse.
- Fold the egg whites into the chocolate mixture gently. Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving. This will allow it to set and develop its full flavor.
- Serve the mousse with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
This chocolate mousse brownie dessert is a delicious and decadent treat that is perfect for any occasion. The mousse is light and fluffy, while the brownies are rich and fudgy. The combination of the two is simply irresistible. With a few simple tips, you can easily make this dessert at home. So next time you're looking for a special dessert, give this chocolate mousse brownie dessert a try. You won't be disappointed!
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