Best 2 Chocolate Mousse Cakes Recipes
Chocolate mousse cakes are a delectable dessert that combines the richness of chocolate with the light and airy texture of mousse. Whether you're a seasoned baker or just starting out, there are numerous recipes available to suit your skill level and preferences. From classic chocolate mousse cakes with a simple ganache topping to more elaborate variations featuring layers of mousse, cake, and various fillings, the options are endless. With the right recipe, you can create a chocolate mousse cake that will impress your family and friends and make any occasion special.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-CHOCOLATE MOUSSE CAKES
With three shades of chocolate, these cakes are as pleasing to the eye as they are to the sweet tooth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Place eight 6-ounce (3 1/2-inch diameter) ramekins on a rimmed baking sheet, and coat with cooking spray; set aside.
- Stir flour, cocoa powder, sugar, baking soda, baking powder, and salt in the bowl of an electric mixer. Attach bowl to mixer fitted with the paddle attachment. Add egg, milk, oil, vanilla, and 1/4 cup water; mix on medium-low speed until smooth and combined, about 3 minutes.
- Divide batter evenly among prepared ramekins. Bake until a cake tester inserted into the centers comes out clean, about 20 minutes. Transfer to a wire rack; let cool completely. Run a knife around sides of cakes; unmold. Cakes can be refrigerated, wrapped in plastic, up to 1 day.
- Trim each cake to 1 inch high. Transfer to a baking sheet lined with parchment paper. Cut eight 10 3/4-by-4-inch strips of parchment paper. Wrap a parchment collar around base of each cake, keeping bottom flush with baking sheet. Secure each collar with tape; set aside.
- Transfer bittersweet-chocolate mousse to a large pastry bag fitted with a large round tip (such as Ateco #808). Pipe a 1-inch layer of mousse into each parchment collar. Refrigerate until mousse is set, about 20 minutes. Repeat with milk chocolate mousse, piping on top of the bittersweet chocolate mousse. Refrigerate at least 4 hours and up to overnight.
- Microwave semisweet chocolate until slightly warm but not melted, about 30 seconds. Scrape at a 45-degree angle with a vegetable peeler, forming curls. Before serving cakes, remove parchment collars, and garnish with chocolate curls.
CHOCOLATE MOUSSE CAKES
Fans of chocolate will fall head over heels for this decadent dessert. The recipe makes two cakes, so it's a wonderful choice for entertaining.-Lisa Angalich, Wheeling, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cakes (8 servings each).
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with water, beating well after each addition., Transfer to two greased 9-in. tart pans with removable bottoms. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Fold in whipped cream. Pipe frosting over tops of cakes; sprinkle with grated chocolate. Refrigerate leftovers.
Nutrition Facts :
Tips:
- Use high-quality chocolate. This is the most important ingredient in a chocolate mousse cake, so don't skimp. Use a chocolate that you enjoy eating on its own, and make sure it has a cocoa content of at least 70%.
- Chill your ingredients. This will help the mousse set properly and give it a smooth texture. Make sure you chill your cream, eggs, and chocolate before you start making the mousse.
- Don't overbeat the mousse. Overbeating will make the mousse grainy and dense. Beat the mousse just until it is smooth and fluffy.
- Let the mousse chill before serving. This will help it to set and develop its full flavor. Chill the mousse for at least 4 hours, or overnight.
- Garnish the mousse with your favorite toppings. Some popular toppings include chocolate shavings, whipped cream, berries, and nuts.
Conclusion:
Chocolate mousse cakes are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for special occasions, or simply as a sweet treat. With a little planning and effort, you can make a chocolate mousse cake that will impress your friends and family.
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