ROASTED CAULIFLOWER, GARLIC AND COCONUT SOUP
Perfect for a cold snowy day. Warm up with this thick, creamy, coconut, cauliflower soup flavored with roasted garlic, herbs and spices. Caramelizing of the cauliflower and garlic sweetens and concentrates the flavors. Cumin and curry can be added for a more exotic flavor adjusting to your likeness.
Provided by Rita1652
Categories Cauliflower
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Melt 1 tablespoon coconut oil on a sheet pan. Toss in cauliflower, garlic, sprinkle with salt, pepper, and thyme. Spread into a single layer.
- Roast for 30 minutes turning after 15 minutes.
- Heat remaining coconut oil in a large sauce pan over medium heat.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the broth, coconut milk, nutmeg, curry, cumin and cauliflower mixture, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
- Puree the soup until it reaches your desired consistency with a stick blender or stand blender.
- This is rib sticking thick so you can thin if desired with additional stock.
- Mix in the cheese, let it melt and season with a good amount of salt and pepper.
- Plate and top with toasted coconut.
- Serve with thinly sliced toasted Italian bread spread with coconut oil and topped with some shredded Gruyere cheese.
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Future BuyZ
[email protected]I can't wait to try this soup! It looks so delicious.
Nadia Cruz
[email protected]This soup is a great base recipe. You can add different vegetables or spices to make it your own.
Eiditor Durgesh
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
Spirit
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
Damian car
[email protected]I love that this soup is vegan. It's a great option for people who are looking for a plant-based meal.
Jonathan Hatten
[email protected]This soup is a great way to use up leftover cauliflower.
Danny Carter
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's packed with vegetables and it's low in calories.
Manik Miah
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
M Ahsan
[email protected]I love the roasted cauliflower and garlic in this soup. They add such a nice flavor.
Ahmad osaily
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Robyncook Ann
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. It's so delicious and flavorful, I couldn't get enough of it.
Irvin Louis
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rayn Young (Angel)
[email protected]I love this soup! It's so creamy and flavorful, and the roasted cauliflower and garlic add a nice touch.
M kaleem
[email protected]This soup is amazing! The flavors are so rich and complex, and the cauliflower and garlicRoasted Cauliflower, Garlic, and Coconut Soup is a delicious and healthy dish that is perfect for a cold winter day. The cauliflower and garlic are roasted until