Best 2 Chocolate Oatmeal Pancakes Recipes
Indulge in a delightful culinary experience with our curated selection of the best chocolate oatmeal pancake recipes. These delectable treats combine the comforting flavors of chocolate and oats, offering a perfect balance between sweet and hearty. Whether you prefer classic buttermilk pancakes or gluten-free and vegan options, our article has something for every palate. With step-by-step instructions and helpful tips, you'll be able to whip up a stack of fluffy, golden-brown pancakes that will satisfy your cravings and impress your loved ones.
Here are our top 2 tried and tested recipes!
COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)
From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.
Provided by Halcyon Eve
Categories Breakfast
Time 20m
Yield 14-18 pancakes, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
- Add milk, egg, butter and vanilla.
- Whisk together until blended; do not over mix (should still have a few lumps).
- For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
- Cook 1 1/2 minutes per side, turning only once.
- Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
- Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
- Garnish Oatmeal Cookie Pancakes with jam or as desired.
OATMEAL CHOCOLATE CHIP PANCAKES
A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.
Provided by GRANOLA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat a lightly oiled griddle over medium heat.
- In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 30.2 g, Fat 5.4 g, Fiber 5.9 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 405.4 mg, Sugar 4.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: This will help them cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. If you need to keep them warm, place them in a preheated oven at 200 degrees Fahrenheit.
Conclusion:
Chocolate oatmeal pancakes are a delicious and healthy way to start your day. They're packed with fiber and nutrients, and they're also a good source of protein. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give chocolate oatmeal pancakes a try. You won't be disappointed!
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