Best 4 Chocolate Oatmeal Porridge Recipes
Chocolate oatmeal porridge is a delicious and nutritious breakfast option that can help you start your day off right. It's easy to make and can be tailored to your individual taste preferences. Whether you like your porridge thick or thin, with lots of chocolate or just a hint, there's a recipe out there perfect for you. With its combination of complex carbohydrates, fiber, and protein, chocolate oatmeal porridge will keep you feeling full and satisfied until lunchtime. Additionally, the antioxidants in chocolate can help protect your cells from damage and may even reduce your risk of heart disease. So, grab a bowl and spoon and get ready to enjoy a delicious and healthy breakfast with our chocolate oatmeal porridge recipes.
Let's cook with our recipes!
CHOCOLATE BANANA OATMEAL PORRIDGE
'Yummy, mummy!' is something you're bound to hear when you make this delicious breakfast treat. A simple oatmeal porridge with mashed bananas and melted chocolate make it extra special! You can add raisins and 1/4 teaspoon of cinnamon, depending on what your family likes.
Provided by Glitzystar
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 108.1 g, Fat 9.1 g, Fiber 6.9 g, Protein 6.9 g, SaturatedFat 4.2 g, Sodium 318.5 mg, Sugar 72.4 g
CHOCOLATE BANANA PORRIDGE (OATMEAL)
Make and share this Chocolate Banana Porridge (Oatmeal) recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 4 ingredients, cook on high in the microwave for 1 1/2 mins stirring after 1 minute.
CHOCOLATE OATMEAL PORRIDGE
A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.
Provided by thecookiejar
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 77.6 g, Cholesterol 13 mg, Fat 7.8 g, Fiber 8.6 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 168.8 mg, Sugar 37.9 g
HEALTHY CHOCOLATE OATMEAL/PORRIDGE
A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge in the morning, I still seem to want something sweet, whereas with this I don't and it only has a few more calories than plain. It's also really quick to make, which is a bonus because I never seem to have enough time in the morning! I do also make it as a snack when I need chocolate, or even sometimes as dessert. You can add almost anything to it- cinnamon, almond, vanilla, chilli...whatever you feel like. Give it a try and see what you think!
Provided by RainbowBubbles
Categories Breakfast
Time 4m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all the dry ingredients in a bowl and stir to mix (making sure any lumps in the cocoa powder and broken up).
- Add the water and microwave on high for 1 minute 30 seconds (make sure it doesn't overflow!).
- Stir and leave for at least a minute, then if you like it thicker, microwave for another 30 seconds or so until it's the texture you like (but be really careful it doesn't overflow), remembering it will thicken up a bit as it cools. Enjoy!
Nutrition Facts : Calories 206.1, Fat 3.8, SaturatedFat 0.8, Sodium 5, Carbohydrate 35.5, Fiber 6.1, Protein 9.1
Tips:
- To make the creamiest oatmeal, use whole milk and butter. If you prefer a lighter version, you can use skim milk and omit the butter.
- If you don't have any chocolate chips, you can use cocoa powder instead. Add 2 tablespoons of cocoa powder to the oatmeal along with the salt.
- To make your oatmeal even more nutritious, add a handful of chopped nuts or seeds, such as walnuts, almonds, chia seeds, or flax seeds.
- If you like your oatmeal sweeter, you can add a drizzle of honey or maple syrup, or a sprinkle of brown sugar.
Conclusion:
Chocolate oatmeal porridge is a delicious and easy-to-make breakfast that is perfect for a cold morning. It is also a great way to get your daily dose of chocolate. This recipe is just a starting point, so feel free to experiment with different ingredients and toppings to create your own perfect bowl of chocolate oatmeal porridge.
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