Best 3 Chocolate Olive Oil Crisps Recipes
Chocolate olive oil crisps are a delightful treat that combines the rich flavor of chocolate with the subtle fruity notes of olive oil. This delectable snack is not only easy to make but also offers a delightful balance of sweet and savory flavors. Whether you're looking for a quick and satisfying dessert or a unique appetizer, chocolate olive oil crisps are sure to impress.
Here are our top 3 tried and tested recipes!
CHOCOLATE-OLIVE OIL CRISPS
In these chocolate cookies, olive oil stands in for butter which results in a crisp texture and more intense cocoa flavor. A touch of honey in the dough lends a deeper sweetness than sugar alone. Delightfully snackable on their own, these crisps also work well alongside a bowl of fruity sorbet.
Provided by Lauryn Tyrell
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h40m
Yield Makes about 54 cookies
Number Of Ingredients 10
Steps:
- Whisk together flour, cocoa, baking soda, and salt. In a separate bowl, whisk together oil, granulated sugar, egg, honey, and vanilla. Stir in flour mixture, then cover and refrigerate at least 30 minutes and up to 1 day.
- Preheat oven to 350°F. Roll level teaspoons of dough into balls and coat in sanding sugar. Place on baking sheets lined with parchment, spaced about 2 inches apart. Refrigerate until firm, 15 minutes.
- Bake, rotating sheets once, until cookies are flattened and set around edges, 10 to 12 minutes. Let cool completely on sheets. Store cookies in an airtight container at room temperature up to 1 week.
OLIVE OIL CHOCOLATE SHELL
Steps:
- Melt chocolate over a double boiler over low heat, stirring constantly to avoid burning the chocolate, until completely melted. Take chocolate off the heat and whisk in olive oil until completely incorporated.
- Allow chocolate to cool slightly before serving (to avoid melting the ice cream); be sure to keep stirring to avoid hardening. Spoon over ice cream (do not dip anything into the chocolate or it will spoil). Finish with a pinch of flakey salt before the chocolate hardens.
- Store at room temperature in an airtight container; if chocolate solidifies, reheat and whisk before using.
CHOCOLATE OLIVE OIL CAKE
This may seem like an odd combination, but trust me - the olive oil adds a special richness to this decadent chocolate cake. This is the cake you want to make when you're looking to impress your foodie friends! The bonus for some is that this cake is also dairy free.
Provided by Diana Moutsopoulos
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7-inch baking pan and line with parchment paper.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale. Stir in melted chocolate and olive oil with a spatula until well combined. Combine almonds, flour, and cinnamon in a second bowl and add to chocolate mixture. Stir until well combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely before slicing and serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 28.5 g, Cholesterol 41.5 mg, Fat 21.3 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 2.9 g, Sodium 16.7 mg, Sugar 19.1 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the crisps will be.
- Make sure the chocolate is finely chopped. This will help it melt evenly.
- Use a heavy-bottomed saucepan to melt the chocolate. This will help prevent the chocolate from burning.
- Stir the chocolate constantly while melting. This will help prevent it from seizing.
- Don't overcook the chocolate. The crisps will be tough if the chocolate is overcooked.
- Let the chocolate cool slightly before adding the olive oil. This will help prevent the olive oil from curdling.
- Use a pastry brush to brush the chocolate mixture onto the parchment paper. This will help create a thin, even layer.
- Bake the crisps in a preheated oven. This will help them cook evenly.
- Let the crisps cool completely before serving. This will help them crisp up.
Conclusion:
Chocolate olive oil crisps are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack. With only a few simple ingredients, you can create a sweet and savory treat that everyone will love. So next time you are looking for a new and exciting snack, give chocolate olive oil crisps a try. You won't be disappointed!
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