Best 2 Chocolate One Minute Icing Recipes

Chocolate One Minute Icing is the perfect topping for any chocolate dessert. It is rich, creamy and incredibly easy to make. This versatile icing can also be used as a filling or dip for your favorite treats. Whether you are a novice baker or an experienced cook, you will love this incredibly easy and delectable recipe.

Here are our top 2 tried and tested recipes!

CHOCOLATE ONE MINUTE ICING

Chocolate One Minute Icing image

This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.

Provided by IBLONG2JCH

Categories Desserts Frostings and Icings Chocolate

Time 6m

Yield 18

Number Of Ingredients 6

Ingredients

1 cup sugar
⅓ cup canned evaporated milk
¼ cup unsweetened cocoa powder
¼ cup shortening
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.3 g, Cholesterol 4.7 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 14.3 mg, Sugar 11.6 g

ONE MINUTE CHOCOLATE ICING

One Minute Chocolate Icing image

This is a boiled fudge-like icing

Provided by Sandy

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

Tips:

Use high-quality cocoa powder for a richer flavor.
If you don't have powdered sugar, you can make your own by processing granulated sugar in a food processor or blender until it is fine and powdery.
If you want a thicker icing, add more powdered sugar. If you want a thinner icing, add more milk or water.
You can use this icing to frost cakes, cupcakes, cookies, and other desserts.
To make a chocolate ganache icing, heat equal parts heavy cream and chocolate together in a saucepan over low heat until the chocolate is melted and smooth. Then, let it cool slightly before using it to frost your desserts.

Conclusion:

Chocolate one-minute icing is a quick and easy way to add a delicious chocolate flavor to your favorite desserts. It is also very versatile and can be used to frost cakes, cupcakes, cookies, and other desserts. With just a few simple ingredients, you can make a chocolate one-minute icing that will add a touch of sweetness and sophistication to your next dessert.