Best 3 Chocolate Orange Balls Recipes
Awaken your taste buds with the irresistible "Chocolate Orange Balls," a delightful fusion of rich chocolate and refreshing orange flavors. These bite-sized treats are perfect for satisfying your sweet cravings or sharing with loved ones. With their vibrant colors and tantalizing aroma, these balls are sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COVERED ORANGE BALLS
A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie!
Provided by Vickie
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 18
Number Of Ingredients 6
Steps:
- In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.
- Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
- Dip balls into melted chocolate and place in decorative paper cups.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 66.3 g, Cholesterol 22.3 mg, Fat 24.2 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 10.7 g, Sodium 124.1 mg, Sugar 48.8 g
CHOCOLATE ORANGE BALLS
This is a wonderful treat for people who love the combination of chocolate and orange. It brings back wonderful memories of me cooking in the kitchen with my mom, when I was a little girl.
Provided by Juenessa
Categories Dessert
Time 45m
Yield 48-60 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the vanilla wafers, 2 cups of the confectioner's sugar, cocoa powder, orange juice concentrate, and corn syrup.
- Process until the cookies are ground to crumbs and mixture is evenly blended.
- Add the pecan pieces and pulse process until the nuts are finely chopped.
- Transfer the mixture to a bowl and form into 1" balls.
- Roll balls in 1/4 cup confectioner's sugar** to coat.
- Store in an airtight container in refrigerator for up to 1 month.
- **We always rolled our balls in regular granulated sugar. If we made them at Christmas time, we dyed some of the sugar green and some of the sugar red and rolled 1/2 the balls in the green sugar and 1/2 the balls in the red sugar.
CHOCOLATE-FILLED ORANGE-ROSEMARY BUTTER BALLS
Relish this distinctive dessert - orange and rosemary flavored sandwich cookies with a decadent chocolate and whipped cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, beat butter, powdered sugar, orange peel, rosemary, salt and vanilla with electric mixer on low speed until mixed; beat on medium speed until creamy. On low speed, beat in flour and baking powder until dough forms.
- In small bowl, place decorator sugar. Shape dough into 60 (1-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press lightly with tines of fork to flatten slightly.
- Bake 6 to 8 minutes or just until edges start to brown. Remove from cookie sheets to cooling racks; cool completely.
- Meanwhile, in small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High in 15-second intervals until chips can be stirred smooth. Refrigerate until cooled and mixture starts to set, about 10 minutes.
- For each sandwich cookie, spread about 1/2 teaspoon filling on bottom of 1 cookie. Press bottom of second cookie over filling. Let stand until set.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 75 mg, Sugar 3 g, TransFat 0 g
Tips:
- Chill the mixture: Chilling the mixture before rolling it into balls helps it to set and makes it easier to work with.
- Use a cookie scoop: A cookie scoop is a great way to get evenly sized balls of mixture.
- Roll the balls in sprinkles or chopped nuts: This adds a festive touch and extra flavor to the balls.
- Freeze the balls: Freezing the balls makes them easier to dip in chocolate and also helps them to keep their shape.
- Use a double boiler to melt the chocolate: This is the best way to melt chocolate without burning it.
- Dip the balls in chocolate: Use a fork to carefully dip the balls in chocolate, then place them on a parchment paper-lined baking sheet.
- Refrigerate the balls: Refrigerate the balls until the chocolate is set, then enjoy!
Conclusion:
Chocolate orange balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their rich chocolate flavor and refreshing orange zest, these balls are sure to be a hit with everyone who tries them.
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