SEARED BOK CHOY
Steps:
- Heat a large skillet over medium-high heat. Add the oil and heat until shimmering. Add the garlic and cook, stirring, for about 30 seconds. Add the bok choy cut-side down and cook, continuing to stir the garlic to keep it from burning but without moving the bok choy to get a nice even sear, until the bok choy is dark brown on the bottom, 2 to 3 minutes. Add the soy sauce, soy molasses or oyster sauce and a few tablespoons of water. Serve immediately or cover and hold in the skillet until ready to serve.
- Combine the soy sauce, molasses, sesame oil, garlic, ginger powder, fish sauce, rice wine vinegar and honey in a saucepan on medium-high heat. Bring to a slight boil, whisking or stirring constantly. Cook for 4 to 5 minutes. Set aside.
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Raghubbir Yadav
[email protected]This recipe is a great way to use up leftover bok choy.
Muskan Sampang
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The bok choy was cooked perfectly and the sauce was delicious.
Baten Vai
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md Delowar hossen
[email protected]I love the simplicity of this recipe. It's a great way to cook bok choy.
HAMBOZO SHALABY
[email protected]This recipe is a great way to use up leftover bok choy. I love the crispy texture and the flavorful sauce.
shuumiaxmed shuumiaxmed
[email protected]I made this recipe for dinner last night and it was a big hit! Everyone loved the crispy texture of the bok choy and the flavorful sauce.
Thee_Mariam
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jitender Gill
[email protected]I love the simplicity of this recipe. It's a great way to cook bok choy.
Ayomide Akintomide
[email protected]This recipe is a great way to use up leftover bok choy.
Syed kaleem ullha Agha
[email protected]I love the crispy texture of the bok choy in this recipe. The sauce is also very flavorful.
Hora Khan
[email protected]This recipe is a great way to get your daily dose of vegetables. The bok choy is cooked perfectly and the sauce is flavorful.
Aminu Baros
[email protected]I love this recipe! The bok choy is always tender and flavorful, and the sauce is delicious. I usually serve it over rice or noodles.
Hannetjie Kitching
[email protected]This recipe is a great way to use up leftover bok choy. The sauce is flavorful and the bok choy is cooked perfectly.
Akash Chowdhuri
[email protected]I made this recipe for dinner last night and it was a big hit! The bok choy was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Ammar Sarwar
[email protected]This recipe was easy to follow and the bok choy turned out great. I loved the crispy texture and the flavorful sauce.
Thomas White
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nayyab Tariq
[email protected]I made this recipe last night and it was amazing! The bok choy was perfectly cooked and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Jamiah Clemens
[email protected]This seared bok choy recipe was a hit! The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.