Best 6 Chocolate Orange Buckwheat Muffins Recipes

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Embark on a culinary adventure as we explore the tantalizing world of chocolate orange buckwheat muffins. These delectable treats combine the rich, decadent flavor of chocolate with the vibrant citrus notes of orange, all nestled within a wholesome buckwheat batter. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of creating the perfect chocolate orange buckwheat muffins. From gathering the finest ingredients to mastering the art of muffin-making, we'll uncover the secrets to achieving that golden-brown exterior and moist, fluffy interior that will tantalize your taste buds. So, let's don our aprons and embark on this sweet journey together!

Here are our top 6 tried and tested recipes!

CHOCOLATE ORANGE MUFFINS



Chocolate Orange Muffins image

Provided by Jane Sarchet

Categories     Dessert

Time 35m

Number Of Ingredients 10

2 oranges, (- zest and juice)
250 ml orange juice (- you may not need all of this, see below)
1 egg, (- beaten well)
90 ml vegetable oil
250 g plain flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp bicarbonate of soda
5 tbsp unsweetened cocoa powder
100 g sugar

Steps:

  • Preheat the oven to 190/375/gas 5. Line a muffin tin with paper or silicone cases (remember, muffin cases are bigger than cupcake cases, so if you're using a cupcake tray, this mix will probably make more than 12 and will need a little less cooking time).
  • Pop the zest & juice from the oranges in a jug, then top up with enough milk, water or orange juice to reach 250ml.
  • Add in the beaten egg and oil and stir well.
  • In a large mixing bowl, sift the flour, baking powder, salt, bicarb and cocoa powder together. Add the sugar and mix to combine.
  • Pour the jug of wet ingredients into the bowl of dry, and quickly and smoothly fold them together.
  • Spoon into the awaiting cases and bake for 20 - 25 minutes until the tops spring back when pressed, and a skewer comes out clean.
  • Let cool fully before storing or freezing.

Nutrition Facts : Calories 203 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 156 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ORANGE CHOCOLATE MUFFINS



Orange Chocolate Muffins image

I'm sure you can make this in a loaf pan as well.

Provided by S

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
4 (1 ounce) squares semisweet chocolate, grated
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons margarine, softened
¾ cup white sugar
2 eggs
1 tablespoon orange zest
¼ cup orange juice
½ cup buttermilk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
  • In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
  • In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
  • Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 35.2 g, Cholesterol 31.4 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 346.6 mg, Sugar 18.3 g

CHOCOLATE-ORANGE BUCKWHEAT MUFFINS



Chocolate-Orange Buckwheat Muffins image

The buckwheat provides a subtle nutty flavor to these fluffy, slightly sweet, chocolate-orange muffins. I love the crumble topping on these! These are great quick muffins to have on hand for to-go breakfasts.

Provided by thymeforpineapple

Time 1h40m

Yield 12

Number Of Ingredients 12

2 cups gluten-free flour, divided
½ cup buckwheat flour
1 tablespoon baking powder
½ teaspoon kosher salt
2 large eggs
½ cup whole milk
½ cup fresh orange juice
⅔ cup packed dark brown sugar, divided
¼ cup canola oil
1 ½ teaspoons grated orange zest, divided
¾ cup miniature semisweet chocolate chips, divided
5 tablespoons cold unsalted butter, cubed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup (2 1/2-inch) muffin tin with paper liners.
  • Whisk 1 1/2 cups gluten-free flour, buckwheat flour, baking powder, and salt together in a large bowl. Make a well in the center and set aside.
  • Whisk eggs, milk, orange juice, 1/3 cup brown sugar, oil, and 1 teaspoon orange zest in a medium bowl until combined. Add egg mixture and 1/2 cup chocolate chips to the flour mixture; stir until just combined. Divide batter evenly among the prepared muffin cups, filling each with about 1/4 cup.
  • Whisk remaining 1/2 cup gluten-free flour and remaining 1/3 cup brown sugar together in a medium bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/4 cup chocolate chips and remaining 1/2 teaspoon orange zest until just combined. Crumble about 2 tablespoons streusel mixture over each muffin.
  • Bake in the preheated oven until a wooden toothpick inserted into the centers comes out clean, 18 to 20 minutes. Let cool in the pan for 5 minutes. Remove from pan, place on a wire rack. Let cool completely, about 1 hour.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 40.9 g, Cholesterol 44.7 mg, Fat 14.8 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 185.6 mg, Sugar 20.1 g

ORANGE CHOCOLATE MUFFINS



Orange Chocolate Muffins image

No one can resist these muffins, which feature a pleasant pairing of orange and bittersweet chocolate. They're sensational for breakfast with a warm mug of coffee or tea. -Anna Pidhirny, Gibsonia, Pennsylvania

Provided by Taste of Home

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup sour cream
1/2 cup orange juice
2 to 3 tablespoons grated orange zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 ounces bittersweet chocolate

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and zest. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cups three-fourths full., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

DOUBLE CHOCOLATE BUCKWHEAT MUFFINS



Double Chocolate Buckwheat Muffins image

Make and share this Double Chocolate Buckwheat Muffins recipe from Food.com.

Provided by kwlabear

Categories     Free Of...

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup gluten-free flour
3/4 cup buckwheat flour
1 cup grated zucchini
1/2 cup chocolate chips
1/4 cup cocoa
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk
3 tablespoons honey
2 tablespoons vegetable oil
1 egg, lightly beaten
1/2 cup chopped nuts

Steps:

  • Combine the flour, buckwheat flour, zucchini, cherries, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
  • Make well in the center of the mixture for the liquid ingredients.
  • Combine the buttermilk, oil, honey and egg and add to dry ingredients, stirring together just until moistened.
  • Stir in the chopped nuts.
  • Divide the batter evenly among muffin cups coated with cooking spray.
  • Bake at 375°F for 20 minutes.
  • Remove from pan immediately.
  • Let cool on wire racks.

Nutrition Facts : Calories 181.7, Fat 8.3, SaturatedFat 2.3, Cholesterol 18.2, Sodium 162.7, Carbohydrate 26.7, Fiber 2.5, Sugar 18.4, Protein 3.8

AWESOME ORANGE CHOCOLATE MUFFINS



Awesome Orange Chocolate Muffins image

Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom". It's a great book full of wonderful recipes and sweet stories!

Provided by loof751

Categories     Breads

Time 30m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 11

2 cups flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1/2 cup orange juice
1 teaspoon orange peel
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup milk
1 egg
3/4 cup chocolate chips

Steps:

  • In a medium bowl, combine flour, baking powder, sugar, salt, and orange peel.
  • In another bowl, combine orange juice, oil, vanilla, milk, and egg.
  • Add orange juice mixture to dry ingredients and stir just until mixed. Fold in chocolate chips.
  • Grease 12 muffin cups, or line with paper or foil liners. Fill each cup 2/3 full with batter.
  • Bake at 400 degrees for 18-20 minutes.

Nutrition Facts : Calories 486.2, Fat 26.1, SaturatedFat 6.6, Cholesterol 32.4, Sodium 395.6, Carbohydrate 59.7, Fiber 2.5, Sugar 24.4, Protein 6.7

Tips:

  • For a gluten-free option, use gluten-free flour instead of buckwheat flour.
  • If you don't have orange zest, you can use 1 teaspoon of orange extract.
  • To make the muffins vegan, use flax eggs instead of chicken eggs.
  • For a sweeter muffin, add an extra 1/4 cup of sugar.
  • If you want a more chocolaty muffin, add an extra 1/2 cup of chocolate chips.
  • Be sure to not overmix the batter, as this will result in tough muffins.
  • Fill the muffin cups only about 2/3 full, as they will rise during baking.
  • Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These chocolate orange buckwheat muffins are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With their moist texture, rich chocolate flavor, and bright orange zest, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and nutritious treat, give these muffins a try!

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