GARLIC SHRIMP
Make and share this Garlic Shrimp recipe from Food.com.
Provided by Dreamgoddess
Categories Canadian
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.
- Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1-4 hours.
- Preheat large heavy bottom pan with a little more olive oil in it on medium.
- Toss shrimp around for about 10-15 minutes until pink and lightly browned.
- TIP: Do not substitute with garlic powder OR dried parsley!
- Serve with steak or pasta with a white sauce.
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Johnny Trusdell
[email protected]This recipe was a lifesaver! I had some shrimp that I needed to use up and this recipe was the perfect way to do it.
Ali Hassmain
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery.
Kiganda Philly
[email protected]This recipe is a must-try for any seafood lover. The shrimp were cooked to perfection and the sauce was bursting with flavor.
Nathanael Mudoh
[email protected]The sauce was a bit too thick for my taste, but the shrimp were cooked perfectly.
Valentine Musakanya
[email protected]I've never made garlic shrimp before, but this recipe made it so easy. The shrimp were perfect and the sauce was delicious.
Yusuf Kasim
[email protected]This recipe was a disaster. The shrimp were tough and the sauce was bland.
VUSIWE MKOKO
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and the sauce was amazing.
Nokuthula Nomathemba
[email protected]This recipe is a keeper! The garlic shrimp were so easy to make and they were absolutely delicious.
Zawar Hasnain jokhio
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.
william charles
[email protected]This was my first time making garlic shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Stardo Brown
[email protected]Not a fan of this recipe. The shrimp were overcooked and the sauce was too salty.
DANNY MORENO
[email protected]I've made this garlic shrimp recipe several times now and it's always a hit. The shrimp are always juicy and flavorful, and the sauce is rich and creamy.
Emelda Mitchell
[email protected]This garlic shrimp recipe was amazing! The shrimp were cooked to perfection and the sauce was flavorful and delicious.