Best 2 Chocolate Orange Cake Pops Recipes

Chocolate Orange Cake Pops are a delightful and delicious treat that combines the flavors of rich chocolate and zesty citrus orange. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating these delectable cake pops. From selecting the right ingredients to assembling and decorating the cake pops, we'll provide expert tips and tricks to ensure your cake pops turn out perfectly. Get ready to impress your friends and family with these decadent chocolate orange cake pops – a perfect addition to any celebration or gathering.

Let's cook with our recipes!

ORANGE CREAM POPS

Orange Cream Pops image

Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 8h20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups Almond Breeze Vanilla almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
2 tablespoons coconut oil
1 teaspoon vanilla extract
¼ cup orange juice concentrate, thawed

Steps:

Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

CHOCOLATE CAKE POPS

Chocolate Cake Pops image

This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.

Provided by HorseLover.360

Categories Desserts Cakes Cake Pops

Time 30m

Yield 10

Number Of Ingredients 11

Ingredients

¾ cup all-purpose flour
½ cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup buttermilk
3 tablespoons vegetable oil
1 egg
½ teaspoon vanilla extract
¼ cup freshly brewed hot coffee

Steps:

Preheat a cake pop maker and brush with oil.
Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.

Nutrition Facts : Calories 123 calories, Carbohydrate 18.4 g, Cholesterol 18.8 mg, Fat 5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 147.4 mg, Sugar 10.4 g

Tips:

To achieve a smooth ganache, ensure the chocolate is finely chopped. This will allow it to melt evenly and create a silky texture.
When dipping the cake pops into the ganache, hold them by the stick to prevent the cake from breaking.
If the ganache becomes too thick, add a small amount of milk or cream to thin it out.
For a cleaner look, place the cake pops in the refrigerator for a few minutes before dipping them in the ganache. This will help the ganache to set more quickly.
If you want to add sprinkles or other decorations, do so immediately after dipping the cake pops in the ganache. This will ensure that the decorations adhere to the cake pops.
To create a variety of cake pops, experiment with different cake flavors and ganache variations. You can also use different types of sprinkles or decorations to create a personalized look.

Conclusion:

Chocolate orange cake pops are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfect cake pops that will impress your friends and family.