Best 2 Chocolate Orange Cheesecakes Recipes

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Chocolate orange cheesecakes are a delightful and decadent dessert that combines the rich flavors of chocolate and orange. With their creamy and velvety texture, perfectly balanced sweetness, and vibrant orange flavor, these cheesecakes are sure to impress your friends and family. Whether you prefer a classic chocolate orange cheesecake or a more innovative variation, this article provides a curated selection of the best chocolate orange cheesecake recipes to satisfy your cravings. From traditional baked cheesecakes to no-bake options, gluten-free and vegan alternatives, and even creative flavor combinations, this guide has something for every cheesecake enthusiast. Get ready to indulge in the ultimate chocolate orange cheesecake experience.

Here are our top 2 tried and tested recipes!

INDIVIDUAL ORANGE AND CHOCOLATE CHEESECAKES



Individual Orange and Chocolate Cheesecakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield 6 servings

Number Of Ingredients 8

1/3 cup finely crushed chocolate wafers
2 tablespoons butter, melted
1/4 cup ricotta cheese
2 ounces cream cheese
1/4 cup sugar, plus 2 tablespoons
1 orange, zested
1 egg
Butter, for greasing

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the crushed chocolate wafers and the melted butter. Place a tightly packed teaspoon of the wafer mixture into each mini-muffin cup and press down firmly.
  • In a food processor combine the ricotta cheese, cream cheese, 1/4 cup of the sugar, half of the orange zest, and the egg. Blend until smooth. Lightly grease the sides of the mini muffin tin with butter. Fill the cups with about 1 1/2 tablespoons of the cheesecake mixture. Place the mini muffin tin in a baking dish and pour enough hot water in the baking dish to come halfway up the sides of the mini muffin tin. Bake for 25 minutes. Transfer the mini muffin tin to a wire rack and let cool for 30 minutes. Refrigerate for 15 minutes. Use a small knife to gently pop the cheesecakes out of the cups.
  • Just before serving, combine the remaining orange zest with the remaining 2 tablespoons of sugar. Top each individual cheesecake with about 1/4 teaspoon of the orange zest mixture and serve.

CHOCOLATE ORANGE CHEESECAKES



Chocolate Orange Cheesecakes image

Categories     Cake     Food Processor     Cheese     Chocolate     Dessert     Bake     Orange     Winter     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 individual cakes

Number Of Ingredients 9

2 tablespoons unsalted butter, softened, plus additional for greasing muffin cups
12 chocolate wafers such as Nabisco Famous (1/2 cup)
1/3 cup packed light brown sugar
4 oz cream cheese, softened
Rounded 1/4 teaspoon finely grated fresh orange zest
1/2 cup well-chilled heavy cream
Garnish: bittersweet chocolate shavings (made with a vegetable peeler)
Special Equipment
a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Butter muffin cups.
  • Grind wafers to a fine powder in a food processor.
  • Mix together wafer crumbs, 2 tablespoons butter, and 2 tablespoons brown sugar in a bowl with a rubber spatula until combined well. Divide crumbs among muffin cups, then firmly press onto bottom and a little up side of each cup with your fingertips or with bottom of an 1/8-cup measure by twisting measure.
  • Bake 5 minutes, then transfer to a rack and cool in muffin pan 10 minutes. Gently rotate crusts with your fingertips to loosen and turn out onto rack.
  • Beat together cream cheese, zest, and remaining brown sugar (3 tablespoons plus 1/3 teaspoon) with an electric mixer at medium-high speed until fluffy. Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Stir about one third of whipped cream into cream cheese mixture to lighten, then gently fold in remaining whipped cream until just combined.
  • Mound filling into crusts with a spoon (or pipe filling into crusts with a pastry bag) and serve, or chill until ready to serve.

Tips:

  • For a smooth cheesecake filling, make sure all of your ingredients are at room temperature before you start mixing them together.
  • Do not overbeat the cheesecake filling, as this can cause it to become dense and grainy.
  • Bake the cheesecake in a water bath to prevent the top from cracking.
  • Chill the cheesecake for at least 4 hours, or overnight, before serving.
  • When making the chocolate ganache, use a high-quality chocolate that contains at least 70% cacao.
  • Let the chocolate ganache cool slightly before pouring it over the cheesecake.
  • Garnish the cheesecake with fresh orange zest, chocolate shavings, or whipped cream.

Conclusion:

Chocolate orange cheesecake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and refreshing orange zest, this cheesecake is sure to be a hit with everyone who tries it.

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