Best 9 Chocolate Orange Ice Cream Sundaes Recipes

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Chocolate and orange have long been considered a classic combination, and it's easy to see why. The rich, decadent flavor of chocolate pairs perfectly with the bright, citrusy tang of orange, creating a flavor that is both irresistible and refreshing. If you're looking for a dessert that is sure to please everyone, chocolate orange ice cream sundaes are the way to go. With a few simple ingredients, you can create a delicious and easy-to-make treat that is perfect for any occasion.

Let's cook with our recipes!

DARK CHOCOLATE ORANGE ICE CREAM



Dark Chocolate Orange Ice Cream image

Rich, dark, ultra-smooth, and creamy chocolate meets a hint of orange in a sweet ice cream like no other you've ever tasted.

Provided by Mary Younkin

Number Of Ingredients 10

¾ cup sugar
1½ cups heavy cream
1 cup milk
½ cup special dark unsweetened cocoa
½ teaspoon cinnamon
⅛ teaspoon kosher salt
½ teaspoon finely grated orange zest
½ cup dark chocolate chips
½ cup orange juice
2 teaspoons vanilla extract

Steps:

  • Whisk together the sugar, cream, milk, cocoa, cinnamon, salt, and orange zest in a medium size saucepan. Bring to a boil and then reduce to a simmer while stirring occasionally for 2 minutes.
  • Add the chocolate chips and continue stirring while the chocolate melts. Remove from the heat and stir in the orange juice and vanilla extract. Let cool and then chill in the refrigerator for at least 4 hours.
  • Pour the chilled mixture into your ice cream machine and churn according to the manufacturer's directions.

ORANGE CREAM POP SUNDAE



Orange Cream Pop Sundae image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 sundaes

Number Of Ingredients 12

2 pints vanilla ice cream
Orange Magic Chocolate Sauce, recipe follows
Chocolate-Dipped Clementine Segments, recipe follows
4 fresh mint sprigs
1/2 cup coconut oil
1 tablespoon corn syrup
1 1/2 teaspoons orange or clementine zest
5 drops orange gel food coloring
1 1/4 cups chopped white chocolate or white chocolate chips
1/2 cup chopped dark chocolate or dark chocolate chips
2 clementines, peeled and separated into segments
1/2 teaspoon flaky sea salt

Steps:

  • Divide the ice cream among 4 bowls. Top the ice cream with the Orange Magic Chocolate Sauce; wait 30 seconds for the sauce to harden. Garnish each dish with 3 Chocolate-Dipped Clementine Segments and a sprig of mint.
  • Set up a double boiler by placing a small bowl over a small pot with a little bit of water, making sure the water does not touch the bottom of the bowl. Heat the pot over low heat and bring the water to a very light simmer.
  • Combine the coconut oil, corn syrup, zest and food coloring in the bowl. Warm over low heat until the oil is melted. Allow the zest to steep in the oil for a few minutes. Turn off the heat, add the chocolate and let sit until the chocolate begins to melt. Whisk until well combined and smooth. Pour the sauce over your favorite ice cream and it will harden within 15 to 30 seconds.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Set up a double boiler by placing a small bowl over a small pot with a little bit of water, making sure the water does not touch the bottom of the bowl. Heat the pot over low heat and bring the water to a very light simmer.
  • Put the chopped chocolate in the bowl and heat, stirring occasionally, until melted. Remove from the heat.
  • Carefully dip half of a clementine segment into the melted chocolate, letting the excess chocolate drip off. Place on the prepared baking sheet and sprinkle lightly with the sea salt. Repeat with remaining clementine segments. Let set about 30 minutes.

CHOCOLATE CHIP CARAMEL ICE CREAM SUNDAE



Chocolate Chip Caramel Ice Cream Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 12 servings

Number Of Ingredients 15

2 sticks butter, softened, plus more for greasing
1 cup brown sugar
1/2 cup white sugar
2 whole eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon (heaping) instant coffee granules
8 ounces chocolate chips or chocolate chunks (more to taste!)
Hot fudge, for drizzling
Caramel sauce, for drizzling
Vanilla ice cream
Whipped cream
Maraschino cherries

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the butter, brown sugar and white sugar until combined. Add the eggs and vanilla and mix together.
  • In a separate bowl, stir together the flour, salt, baking soda and instant coffee. Add to the wet ingredients in batches, mixing gently after each addition. Gently mix in the chocolate chips or chunks.
  • Thoroughly grease and flour a quarter sheet pan or a 9- by 13-inch baking pan. Spread the cookie dough into the pan, spreading out the surface.
  • Bake for 15 to 18 minutes until done (longer if needed to make sure it's set. (If doubling the recipe then increase the cooking time to 20 to 22 minutes.)
  • To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.

ICE CREAM COOKIE SUNDAES



Ice Cream Cookie Sundaes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 2 servings

Number Of Ingredients 22

1 to 2 small scoops chocolate chip cookie dough ice cream
1 to 2 small scoops Dutch chocolate ice cream
2 Yummy Slice-and-Bake Cookies, recipe follows
1 to 2 tablespoons caramel sauce
1 to 2 tablespoons hot fudge sauce
Mini chocolate candies, such as M and Ms, to sprinkle over the top
Canned whipped cream, for topping
Sprinkles, for topping
Maraschino cherries, for topping
2 1/2 cups all-purpose flour
1 teaspoon instant coffee granules
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) salted butter, softened
1 1/4 cups packed brown sugar
1/4 cup granulated sugar
2 eggs
1 tablespoon vanilla
2 tablespoons chocolate-hazelnut spread, such as Nutella
2 tablespoons creamy peanut butter
3/4 cup chocolate candies, such as M and Ms, roughly chopped, plus more if needed
1/2 cup very finely chopped pecans, plus more if needed

Steps:

  • Place the scoops of chocolate chip cookie dough and chocolate ice cream into a sundae glass. Take the Yummy Slice-and-Bake Cookies and break them up into small pieces over the ice cream. Heat the caramel and hot fudge sauces and drizzle over the cookies and ice cream, then sprinkle over some mini chocolate candies.
  • Squirt on some whipped cream and top with sprinkles or other toppings as you fancy. Finish with a cherry on the top.
  • Combine the flour, instant coffee, baking soda and salt in a bowl. Stir together and set aside. Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing. Add the eggs, mixing one at a time, and then the vanilla. Add the chocolate-hazelnut spread and peanut butter and mix. Add the dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add the chopped chocolate candies and pecans and mix gently to combine. Add more of either ingredient if needed.
  • Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
  • Preheat the oven to 375 degrees F.
  • Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be; they bake up flat.) Bake until nice and golden brown, about 10 minutes. Yield: 30 cookies

CHOCOLATE CARAMEL SUNDAES



Chocolate Caramel Sundaes image

These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup sauce.

Number Of Ingredients 3

1 package (10 ounces) Milk Duds
1/4 cup milk
Vanilla or coffee ice cream

Steps:

  • In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.

Nutrition Facts :

SUPER CHOCOLATE ICE CREAM SUNDAE



Super Chocolate Ice Cream Sundae image

Make and share this Super Chocolate Ice Cream Sundae recipe from Food.com.

Provided by Fitz4

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work)
1/4 cup hot fudge
1 tablespoon chocolate sprinkles
whipped cream (homemade or canned)

Steps:

  • Heat hot fudge to taste.
  • When fudge is hot, put ice cream in serving dish or bowl.
  • Top with hot fudge.
  • Dollop on whipped cream.
  • Sprinkle chocolate jimmies on top.
  • Enjoy!

Nutrition Facts : Calories 266, Fat 6.8, SaturatedFat 3, Cholesterol 0.8, Sodium 263, Carbohydrate 47.8, Fiber 2.1, Sugar 26.5, Protein 3.5

CHOCOLATE SUNDAE



Chocolate Sundae image

Warm chocolate pudding and crushed chocolate sandwich cookies bring their luscious chocolate-ness to party-perfect ice cream sundaes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Cook & Serve Pudding
1 cup water
1/2 cup sugar
2 Tbsp. butter
1-1/2 qt. (6 cups) vanilla ice cream
12 thin vanilla creme-filled chocolate sandwich cookies, crushed

Steps:

  • Combine pudding mix, water and sugar in medium saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
  • Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. chocolate sauce. Sprinkle with cookie crumbs.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ORANGE-CARAMEL NUT SUNDAES



Orange-Caramel Nut Sundaes image

Yield Serves 6

Number Of Ingredients 6

3 oranges
1 cup firmly packed light brown sugar
10 tablespoons fresh orange juice
3 tablespoons unsalted butter
Vanilla frozen yogurt or ice cream
1/2 cup hazelnuts, toasted, husked, coarsely chopped

Steps:

  • Remove orange peel with vegetable peeler. Cut enough peel into very fine strips to measure 2 tablespoons. Transfer strips to heavy medium saucepan. Add sugar, juice and butter. Stir over medium heat until sugar dissolves. Increase heat and boil gently until reduced to 1 cup, about 15 minutes. Cool sauce to lukewarm. (Can be prepared 2 days ahead. Cover sauce and oranges separately and chill. Reheat sauce to lukewarm before using.)
  • Cut white pith from oranges. Slice oranges into rounds; cut rounds into quarters. Scoop frozen yogurt into large wineglasses. Drizzle sauce over. Top with oranges and hazelnuts and serve.

CHOCOLATE-ORANGE ICE CREAM SUNDAES



Chocolate-Orange Ice Cream Sundaes image

Provided by Todd Taverner

Categories     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Summer     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 5

3/4 cup whipping cream
1/4 cup light corn syrup
2 teaspoons grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate chopped
1 pint orange sorbet and cream

Steps:

  • Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
  • Scoop ice cream into dishes. Spoon sauce over and serve.

Tips:

  • Always use fresh, high-quality ingredients for the best possible flavor.
  • If you don't have an ice cream maker, you can still make this recipe by churning the mixture in a freezer-safe container every 30 minutes until it reaches a soft-serve consistency.
  • Feel free to experiment with different types of chocolate and oranges. You could use dark chocolate, milk chocolate, or even white chocolate. And you could use blood oranges, Cara Cara oranges, or even grapefruit.
  • To make your sundaes even more special, top them with whipped cream, chocolate chips, nuts, or fresh fruit.

Conclusion:

Chocolate orange ice cream sundaes are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both rich and refreshing. So next time you're looking for something sweet to satisfy your cravings, give this recipe a try.

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