Best 6 Chocolate Peanut Butter And Marshmallows Recipes
When you're looking for a decadent and delicious treat that combines the flavors of chocolate, peanut butter, and marshmallows, there are plenty of recipes to choose from. From gooey chocolate peanut butter marshmallow bars to fluffy chocolate peanut butter marshmallow cookies, there's something for everyone. Whether you're looking for a simple recipe that's easy to follow or something more challenging, you're sure to find the perfect chocolate peanut butter marshmallow recipe for your taste. With so many variations to choose from, you can experiment with different ingredients and techniques to create your own unique dessert. So get ready to satisfy your sweet tooth and indulge in the ultimate chocolate peanut butter marshmallow experience!
Let's cook with our recipes!
CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Provided by Finally a mom
Categories Dessert
Time 11m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
- Add marshmallows and mix.
- Pour in a greased 8inch pan and put in fridge for about 2 hours.
- If you need this quick, put in freezer for about 45 minutes.
Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
Chocolate Marshmallow Peanut Butter Squares are an easy no-bake bar with marshmallows, chocolate, peanut butter and peanuts in 30 minutes!
Provided by Sabrina Snyder
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Spray an 8x8 inch baking pan with vegetable oil spray or line with parchment paper.
- Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven on medium low heat for about 5 minutes (mixture will be very thick).
- Remove from heat and let sit for 10 minutes.
- Mix in half of the marshmallows, peanuts and remaining chocolate chips then top with the rest of them pushing them in slightly to adhere them to the mixture.
- Refrigerate for 2 hours until fully chilled before slicing.
Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 144 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-PEANUT-MARSHMALLOW BARS
Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you're bound to go home with an empty pan!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
- In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
- Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 8 g, TransFat 0 g
PAT'S PEANUT BUTTER MARSHMALLOW CANDY
I named this candy Pat's because a lady at my work brings this in, and all I can tell you is one word NUMMY!!!! ok 2 words nummy & addictive!!! **Just a note I made this myself today. I halved the recipe and I did it in the microwave. I melted the chocolate and peanut butter in a huge measuring cup, then had all the other ingredients in a bowl and added the melted ingredients to that. Turned out great!
Provided by Shirl J 831
Categories Candy
Time 20m
Yield 9 dozen
Number Of Ingredients 5
Steps:
- Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:.
- peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
- ** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.
Nutrition Facts : Calories 1379, Fat 93.9, SaturatedFat 32.5, Cholesterol 17.6, Sodium 896.2, Carbohydrate 114.7, Fiber 8.6, Sugar 88.5, Protein 33.8
DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW
Perfect, easy follow-up for any Mexican meal.
Provided by Jenni
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
- Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g
TIPS
- Prep ahead: To save time, pre-bake the peanut butter cookies and freeze them up to 2 weeks in advance. You can also make the chocolate mousse and refrigerate it for up to 3 days before assembling the parfaits.
- Use fresh ingredients: The fresher your ingredients, the better your parfaits will taste. Use high-quality peanut butter, chocolate, and heavy cream for the best results.
- Don't over-whip the mousse: Over-whipped mousse will be too thick andfluffy. You want it to be light and airy, but still thick enough to hold its own in the parfait.
- Chill the parfaits before serving: Chilling the parfaits before serving allows the flavors to meld together and the mousse to set. This will give you a better overall eating experience.
Conclusion
These chocolate peanut butter and marshmallow parfaits are the perfect way to end a meal or enjoy as a special treat. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying dessert, give these parfaits a try. You won't be disappointed.
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