Best 3 Chocolate Peanut Butter Crispy Bars Recipes

Calling all peanut butter chocolate lovers! These chocolate peanut butter crispy bars are the perfect combination of sweet, salty, and crunchy. The peanut butter filling is sandwiched between two layers of chocolate chip cookie dough, then topped with a chocolate ganache, and finally drizzled with peanut butter. The result is a decadent and irresistible treat that will satisfy your cravings. With just a few simple ingredients and a little bit of time, you can make these bars at home and enjoy them with your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE & PEANUT BUTTER CRISPY BARS

Chocolate & Peanut Butter Crispy Bars image

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

Steps:

Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY

Chocolate Peanut Butter Rice Crispy Bars Recipe by Tasty image

Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil

Provided by Tiffany Lo

Categories Snacks

Yield 10 bars

Number Of Ingredients 6

Ingredients

3 cups brown rice cereal
1 cup natural peanut butter
½ cup honey
1 teaspoon vanilla extract
½ cup dark chocolate, melted
2 tablespoons coconut oil

Steps:

In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
Add the brown rice cereal to the mixture and combine.
After well combined, pour into a greased or parchment lined baking dish and evenly spread.
Chill until solid.
In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
After the crispy mixture is solid, cut into pieces.
Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
Chill again until solid. Store in the refrigerator in an airtight container.
Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams

GLUTEN-FREE CRISPY CHOCOLATE PEANUT BUTTER BARS

Gluten-Free Crispy Chocolate Peanut Butter Bars image

Eating gluten free? Dairy free? No problem. These bars are both! Creamy peanut butter and oven toasted rice cereal combine for a gluten-free, dairy-free treat the whole family will love.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1/3 cup honey
1/4 cup packed brown sugar
2 tablespoons coconut oil
1/2 cup creamy peanut butter
5 cups oven toasted rice cereal
1/2 cup dairy-free semisweet chocolate chips
1 tablespoon creamy peanut butter

Steps:

Spray 9- or 8-inch square pan with cooking spray.
In 3-quart saucepan, heat honey, sugar and coconut oil just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Stir in cereal until evenly coated. Press firmly in pan (some cereal will break up).
In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute; stir until smooth. Pour chocolate mixture evenly over bars; spread to evenly cover. Refrigerate about 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 9 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients. This will ensure that your bars taste their best.
Don't overmix the batter. Overmixing can make the bars tough.
Chill the bars before cutting them. This will help them hold their shape.
Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
You can also freeze the bars for up to 2 months. Just thaw them at room temperature before serving.

Conclusion:

Chocolate peanut butter crispy bars are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover chocolate and peanut butter. With just a few simple ingredients, you can create a batch of these bars that will be enjoyed by everyone. So next time you're looking for a quick and easy dessert, give chocolate peanut butter crispy bars a try. You won't be disappointed!