Best 2 Chocolate Peanut Butter Mug Cake Recipes

Are you craving a delightful treat without the hassle of baking an entire cake? Look no further! This comprehensive guide introduces you to the world of chocolate peanut butter mug cakes, a culinary symphony that combines the indulgence of chocolate and the nutty goodness of peanut butter in a single serving. With just a few simple ingredients and minimal effort, you can whip up a warm and gooey chocolate peanut butter mug cake in under 5 minutes. Whether you're seeking a quick dessert fix, a midnight snack, or a delightful treat to share with friends, this article will equip you with the knowledge and inspiration to create the perfect chocolate peanut butter mug cake that will satisfy your sweet cravings.

Let's cook with our recipes!

PEANUT BUTTER MUG CAKE WITH CHOCOLATE ICING AND POTATO CHIPS

Peanut Butter Mug Cake with Chocolate Icing and Potato Chips image

Provided by Trisha Yearwood

Categories dessert

Time 15m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 tablespoons smooth peanut butter
2 1/2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 large pinch baking powder
1 large egg
2 tablespoons powdered sugar
2 teaspoons chocolate syrup
Potato chips, for topping

Steps:

Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.

CHOCOLATE PEANUT BUTTER MUG CAKE

Chocolate Peanut Butter Mug Cake image

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 serving

Number Of Ingredients 9

Ingredients

6 tablespoons 2% milk
2 tablespoons canola oil
6 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons semisweet chocolate chips
1 tablespoon creamy peanut butter

Steps:

Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter., Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.

Nutrition Facts : Calories 862 calories, Fat 46g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 945mg sodium, Carbohydrate 105g carbohydrate (56g sugars, Fiber 5g fiber), Protein 14g protein.

Tips:

For a richer flavor, use dark chocolate or cocoa powder.
If you don't have a microwave, you can bake the mug cake in a preheated oven at 350°F for 10-12 minutes.
To make the cake more decadent, add a scoop of vanilla ice cream or whipped cream on top.
For a healthier version, use whole wheat flour and sugar-free chocolate chips.
To add some crunch, sprinkle chopped nuts or granola on top of the cake before baking.

Conclusion:

The chocolate peanut butter mug cake is a quick and easy dessert that can be made in minutes. It is perfect for a single serving or as a last-minute treat. With its rich chocolate flavor and creamy peanut butter filling, this mug cake is sure to satisfy your sweet craving. So next time you're in a hurry or just want something sweet, give this recipe a try!