Best 2 Chocolate Peanut Butter Pound Cake Recipes
Chocolate peanut butter pound cake is a tantalizing dessert that combines the rich flavors of chocolate and peanut butter with a moist and decadent texture. Often baked in a bundt pan for a striking presentation, this cake is perfect for special occasions or as a delightful treat to satisfy a sweet craving. Whether you prefer a classic pound cake recipe with a swirl of peanut butter or a more elaborate version with a chocolate ganache glaze, there are countless variations to suit every taste. With its alluring aroma and irresistible flavor combination, chocolate peanut butter pound cake is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP PEANUT BUTTER POUND CAKE W/ PEANUT BUTTER GLAZE
Posted by Lori Lange. This is a dense pound cake; suggested to serve with coffee, tea or a large glass of milk!
Provided by AZPARZYCH
Categories Breakfast
Time 1h45m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray).
- Prepare cake: In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to cream together peanut butter and butter. Add sugar and beat an additional 5 minutes. Add eggs and vanilla; beat until well combined. Add dry ingredients a little at a time, beating just until incorporated. Stir in chocolate chips. Scrape batter into prepared tube pan. Tap it a couple of times on the counter to shake out any hidden air pockets.
- Bake 1 hour and 20 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. If browning too quickly, just place a piece of foil loosely over the top of the pan. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. Let cool for 20 minutes, then flip it onto a rack or platter and let it cool completely.
- Prepare glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Sprinkle chocolate chips on top. The glaze will set eventually- if you'd like to quicken the setting process, just place it into the refrigerator for a bit.
PEANUT BUTTER CHOCOLATE CHIP POUND CAKE RECIPE - (4.2/5)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray). 2. Prepare cake: In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to cream together peanut butter and butter. Add sugar and beat an additional 5 minutes. Add eggs and vanilla; beat until well combined. Add dry ingredients a little at a time, beating just until incorporated. Stir in chocolate chips. Scrape batter into prepared tube pan. Tap it a couple of times on the counter to shake out any hidden air pockets. 2. Bake 1 hour and 20 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. If browning too quickly, just place a piece of foil loosely over the top of
Tips:
- Use high-quality chocolate and peanut butter. This will make a big difference in the flavor and texture of your cake.
- Make sure your cream cheese is softened to room temperature. This will help it cream together smoothly with the sugar.
- Don't overbeat the cake batter. Overbeating can make the cake tough.
- Bake the cake in a greased and floured Bundt pan. This will help the cake rise evenly and prevent it from sticking to the pan.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This chocolate peanut butter pound cake is a delicious and decadent dessert that is perfect for any occasion. It is moist and flavorful, with a rich chocolate flavor and a creamy peanut butter filling. The cake is easy to make and can be decorated with your favorite toppings, such as chocolate chips, peanut butter cups, or whipped cream. Whether you are a fan of chocolate, peanut butter, or both, this cake is sure to please everyone.
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