MAPLE-WALNUT STICKY BUNS
Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers-and reaching for seconds. The yeast dough chills overnight. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine potatoes, egg, shortening, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Pour syrup into a greased 13x9-in. baking dish; sprinkle with walnuts. In a small bowl, mix sugar and cinnamon. Punch down dough; turn onto a lightly floured surface. Roll into a 24x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with cinnamon sugar. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 24 slices., Place in prepared baking dish, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 30-35 minutes or until golden brown. Cool 5 minutes before inverting buns onto a platter.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Kilolo Rapheal
[email protected]I'll definitely be making these again.
CP Samrat
[email protected]Yum!
Ali Sahib
[email protected]5 stars!
innocent baby
[email protected]Delicious!
KT DD
[email protected]These sticky buns were easy to make and turned out great! The maple walnut flavor was perfect, and the buns were soft and fluffy. I would definitely recommend this recipe.
Mo7med Ali saad
[email protected]I'm not a huge fan of maple walnut, but I decided to try this recipe anyway. I'm so glad I did! The sticky buns were amazing. The buns were soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.
Shimaa Mostafa
[email protected]These sticky buns were delicious! I made them for my family for breakfast, and they were a huge hit. Everyone loved the maple walnut flavor, and the buns were perfectly soft and gooey. I will definitely be making these again.
Tahir Tariq
[email protected]Just made these sticky buns and they are heavenly! The maple walnut flavor is perfect, and the buns are so soft and fluffy. I will definitely be making these again.
Arshadali Ali
[email protected]I've made these sticky buns several times now, and they're always a hit. They're easy to make, and the results are always amazing. The buns are soft and fluffy, and the maple walnut filling is delicious. I highly recommend this recipe.
Charlotte Shope
[email protected]These sticky buns were a hit with my family! The maple walnut flavor was delicious, and the buns were perfectly soft and gooey. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.