Chocolate peanut butter protein cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with all-natural ingredients and are a great source of protein, fiber, and healthy fats. These cookies are also gluten-free and can be made vegan by using almond butter instead of peanut butter. Whether you're looking for a quick and easy snack or a post-workout treat, chocolate peanut butter protein cookies are a great option.
Check out the recipes below so you can choose the best recipe for yourself!
PROTEIN PEANUT BUTTER CHOCOLATE CHIP COOKIES
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 28 g, Cholesterol 33.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 208.5 mg, Sugar 18.7 g
CHOCOLATE PEANUT BUTTER PROTEIN COOKIES
Make and share this Chocolate Peanut Butter Protein Cookies recipe from Food.com.
Provided by Zip N Steam Queen
Categories Drop Cookies
Time 20m
Yield 18 Cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together eggs, brown sugar, applesauce, peanut butter & vanilla.
- Add protein powder, oats, flax meal, salt, & baking soda.
- Drop spoonfuls dough onto cookie sheets approximately 6-8 per cookie sheet.
- Bake for 8-10 minutes until tops begin to get a golden finish.
Tips:
- Use a food processor. This will make the dough come together quickly and easily.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool completely before enjoying.
Conclusion:
These chocolate peanut butter protein cookies are a delicious and healthy snack that are perfect for on-the-go. They are packed with protein, fiber, and healthy fats, and they are also gluten-free and vegan. Whether you are a fitness enthusiast or just looking for a healthier snack option, these cookies are sure to please. So next time you are craving something sweet, reach for one of these chocolate peanut butter protein cookies instead of a candy bar or processed snack cake. Your body will thank you!
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