Best 2 Chocolate Peanut Butter Ribbon Dessert Recipes
Prepare to indulge in a delightful culinary creation that will tantalize your taste buds and leave you craving more. The chocolate peanut butter ribbon dessert is a symphony of flavors and textures that combines the richness of chocolate with the creamy smoothness of peanut butter, resulting in a truly irresistible treat. With its elegant appearance and decadent taste, this dessert is perfect for any occasion, whether it's a casual gathering or a special celebration. So, embark on this culinary journey with us as we unveil the secrets behind creating the ultimate chocolate peanut butter ribbon dessert.
Let's cook with our recipes!
CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT
Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!
Provided by CoffeeB
Categories Frozen Desserts
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
- Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
- Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
- Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
- Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.
CHOCOLATE & PEANUT BUTTER RIBBON DESSERT
This is a recipe I found on the Kraft website. It's so good.
Provided by Brandi Kirkpatrick
Categories Chocolate
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
- 2. MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon ½ cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
- 3. FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
Tips:
- For a creamier texture, use a food processor to blend the cream cheese and confectioners' sugar until smooth before folding in the whipped cream.
- If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to line it with parchment paper so that the dessert is easy to remove.
- To make the dessert more festive, decorate it with whipped cream, chocolate shavings, or peanut butter cups before serving.
- To store the dessert, cover it tightly with plastic wrap and refrigerate for up to 3 days.
Conclusion:
This chocolate peanut butter ribbon dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling, peanut butter swirl, and chocolate cookie crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate peanut butter ribbon dessert a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
