Best 2 Chocolate Peanut Butter Ribbon Dessert Recipes
Prepare to indulge in a delightful culinary creation that will tantalize your taste buds and leave you craving more. The chocolate peanut butter ribbon dessert is a symphony of flavors and textures that combines the richness of chocolate with the creamy smoothness of peanut butter, resulting in a truly irresistible treat. With its elegant appearance and decadent taste, this dessert is perfect for any occasion, whether it's a casual gathering or a special celebration. So, embark on this culinary journey with us as we unveil the secrets behind creating the ultimate chocolate peanut butter ribbon dessert.
Here are our top 2 tried and tested recipes!
CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT
Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!
Provided by CoffeeB
Categories Frozen Desserts
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
- Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
- Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
- Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
- Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.
CHOCOLATE & PEANUT BUTTER RIBBON DESSERT
This is a recipe I found on the Kraft website. It's so good.
Provided by Brandi Kirkpatrick
Categories Chocolate
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
- 2. MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon ½ cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
- 3. FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
Tips:
- For a creamier texture, use a food processor to blend the cream cheese and confectioners' sugar until smooth before folding in the whipped cream.
- If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to line it with parchment paper so that the dessert is easy to remove.
- To make the dessert more festive, decorate it with whipped cream, chocolate shavings, or peanut butter cups before serving.
- To store the dessert, cover it tightly with plastic wrap and refrigerate for up to 3 days.
Conclusion:
This chocolate peanut butter ribbon dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling, peanut butter swirl, and chocolate cookie crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate peanut butter ribbon dessert a try. You won't be disappointed!
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