PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
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deejay levy
[email protected]I've tried a few different recipes for pepperoni roll-ups, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly seasoned.
Mohikul Islam
[email protected]These pepperoni roll-ups are so easy to make and they're always a hit with my family. They're the perfect snack or appetizer.
oladipupo bimbo
[email protected]I love that these pepperoni roll-ups can be made ahead of time. They're perfect for busy weeknights or when I'm entertaining guests.
Ashley Maupinsdeml
[email protected]These pepperoni roll-ups are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
adnan pervez
[email protected]I've made these pepperoni roll-ups a few times now and they're always a hit. They're so easy to make and they're always delicious.
Syed muhammad Rohaan
[email protected]These pepperoni roll-ups are a great way to use up leftover pepperoni. I always have some leftover after making pizza, so this is a great way to use it up.
Lenie September
[email protected]I love that these pepperoni roll-ups can be made with different types of bread. I've tried them with white bread, wheat bread, and even tortillas.
Brandon Dwyre
[email protected]These pepperoni roll-ups are the perfect finger food for parties. They're also great for packed lunches.
Taza Khan
[email protected]I've never made pepperoni roll-ups before, but this recipe was so easy to follow. They turned out great!
Chapter78 Tunes
[email protected]These pepperoni roll-ups are so addictive! I can't stop eating them.
KIKOYO BEN
[email protected]I made these pepperoni roll-ups for a party and they were gone in minutes! Everyone loved them.
Rimsha Fatima
[email protected]These pepperoni roll-ups are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach!
Ashadul Ashadul
[email protected]I love that these pepperoni roll-ups can be made ahead of time. They're perfect for busy weeknights or when I'm entertaining guests.
Omar kayum Ridoy
[email protected]These pepperoni roll-ups are a great way to use up leftover pizza dough. They're also a fun and easy project to do with kids.
Komal Butt
[email protected]I've tried a few different recipes for pepperoni roll-ups, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly seasoned.
Shaheer Abbaxi
[email protected]These pepperoni roll-ups are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Bisirikirwa Florence
[email protected]I made these pepperoni roll-ups for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Hossam Matar
[email protected]These pepperoni roll-ups are so delicious and easy to make. I love that I can use any type of bread or tortillas that I have on hand.
Imran Imran wattoo
[email protected]I've made these pepperoni roll-ups a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Samreen Zahra
[email protected]These pepperoni roll-ups were a hit at my party! They were so easy to make and everyone loved them.