Best 3 Chocolate Peanut Butter Wacky Cake Recipes

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When you are craving a delicious, moist, and flavorful cake, chocolate peanut butter wacky cake is the perfect choice. With its combination of rich chocolate and creamy peanut butter, this cake is sure to satisfy any sweet tooth. Plus, it's incredibly easy to make and requires just a few simple ingredients. Whether you're a seasoned baker or a beginner in the kitchen, you can enjoy this delectable treat with minimal effort. So, gather your ingredients and let's embark on a culinary journey to create the ultimate chocolate peanut butter wacky cake experience.

Let's cook with our recipes!

PEANUT BUTTER AND CHOCOLATE CAKE II



Peanut Butter and Chocolate Cake II image

If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.

Provided by BRENDABOWEN

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 16

1 cup margarine
¼ cup unsweetened cocoa powder
1 cup water
½ cup buttermilk
2 eggs
2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter
1 ½ tablespoons vegetable oil
¼ cup unsweetened cocoa powder
½ cup margarine
6 tablespoons buttermilk
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
  • In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.

Nutrition Facts : Calories 718.3 calories, Carbohydrate 93.1 g, Cholesterol 31.7 mg, Fat 36.7 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 7.1 g, Sodium 445.9 mg, Sugar 72.5 g

PEANUT BUTTER CHOCOLATE CAKE



Peanut Butter Chocolate Cake image

Meet the Cook: In our chocolate-loving house, this cake disappears very quickly! My husband and I have a 6-month-old son. We enjoy the peacefulness of country living. -Dorcas Yoder, Weyers Cave, Virginia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 18

2 large eggs
1 cup whole milk
2/3 cup canola oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups sugar
2/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup brewed coffee, room temperature
PEANUT BUTTER FROSTING:
3 ounces cream cheese, softened
1/4 cup creamy peanut butter
2 cups confectioners' sugar
2 tablespoons whole milk
1/2 teaspoon vanilla extract
Miniature semisweet chocolate chips, optional

Steps:

  • In a large bowl, combine the eggs, milk, oil and vanilla. Combine the dry ingredients; gradually beat into egg mixture until blended. Stir in coffee (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, beat the cream cheese and peanut butter in a bowl until smooth. Beat in sugar, milk and vanilla. Spread over cake. Sprinkle with chocolate chips if desired. Store in the refrigerator.

Nutrition Facts : Calories 365 calories, Fat 15g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 308mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

QUICK & EASY CHOCOLATE PEANUT BUTTER CAKE



Quick & Easy Chocolate Peanut Butter Cake image

This recipe came from a lady who used to make this for a bingo consession stand. It is soo good and soo easy. The hardest part is finding plain chocolate cake mix in a box! But I am sure you substitute a homemade chocolate cake as well. Just make sure it is plain chocolate because anything else (devils food, double choc, etc.) may be too rich. If you want, you could substitute light or sugar free items in order to be a little healthier.

Provided by Ginny Ax

Categories     Dessert

Time 1h45m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1 (8 ounce) container Cool Whip (thawed)
2 tablespoons vanilla pudding (dry)
2 -3 tablespoons creamy peanut butter
2 tablespoons chocolate syrup (optional)

Steps:

  • CAKE:.
  • Make cake as directed on box. (I always use the 13x9 pan.).
  • FROSTING:.
  • In a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.
  • Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
  • * Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation.
  • ** Cooking time includes chill time.

Nutrition Facts : Calories 502.5, Fat 30.3, SaturatedFat 10.5, Cholesterol 69.8, Sodium 592.6, Carbohydrate 55.5, Fiber 1.8, Sugar 32.4, Protein 7.6

Tips:

  • Use natural peanut butter. This will give your cake a richer, more intense peanut butter flavor.
  • Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the cake dry.
  • Allow the cake to cool completely before frosting it. This will help the frosting to set properly.
  • Use a high-quality chocolate frosting. This will make a big difference in the overall flavor of the cake.
  • Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Chocolate peanut butter wacky cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from birthday parties to potlucks. With its rich chocolate flavor and creamy peanut butter frosting, this cake is sure to be a hit with everyone who tries it.

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