SPINACH ARTICHOKE DIP IN A BREAD BOWL

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Spinach Artichoke Dip in a Bread Bowl image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 12

1 round loaf sourdough or country bread, 6 to 7 inches in diameter
2 tablespoons butter
1 medium shallot, finely chopped
1 clove garlic, minced
1 pinch crushed red pepper flakes
1 pound chopped frozen spinach, thawed
One 15-ounce can quartered artichoke hearts, drained
6 ounces cream cheese, cubed
1 cup shredded mozzarella
Kosher salt and freshly ground black pepper
3 tablespoons grated Parmesan
Assorted crudites, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
  • Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
  • Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.

Mira Bhandari
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I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also good with bread or crackers.


Sonja Swanepoel
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This dip is delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.


R Johnson
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This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, and it's perfect for any occasion.


KONIX
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I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.


Eva Atrach2
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This dip is a must-try! It's creamy, cheesy, and full of flavor. I love that it can be served warm or cold, and it's perfect for any occasion.


Md shahadath
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I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also good with bread or crackers.


Leroy Gooden
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This dip is delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.


Diego Realzola
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This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, and it's perfect for any occasion.


Ahmad Zaib
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I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.


Liaqat Baig
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This dip is a must-try! It's creamy, cheesy, and full of flavor. I love that it can be served warm or cold, and it's perfect for any occasion.


Earl Wheeler
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I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also good with bread or crackers.


Cap Andy
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This dip is delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.


Imotekh Gaming
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This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, and it's perfect for any occasion.


Qamar Aslam Faridi
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I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.


Janara Ramos
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This dip is a must-try! It's creamy, cheesy, and full of flavor. I love that it can be served warm or cold, and it's perfect for any occasion.


Michael Haihuie
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I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also good with bread or crackers.


Steven Rivas
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This dip is delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.


Himal Mogar
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I've made this dip several times now, and it's always a crowd-pleaser. I love that it's easy to make and can be served warm or cold. The bread bowl is a great addition, and it makes the dip even more special.


md tahsin
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This spinach artichoke dip was a hit at my last party! I made it in a bread bowl, which was a great idea because it made the dip even more delicious and festive. The dip was creamy and cheesy, and the artichokes and spinach added a nice flavor and te