Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
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Mira Bhandari
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also good with bread or crackers.
Sonja Swanepoel
[email protected]This dip is delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
R Johnson
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, and it's perfect for any occasion.
KONIX
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Eva Atrach2
[email protected]This dip is a must-try! It's creamy, cheesy, and full of flavor. I love that it can be served warm or cold, and it's perfect for any occasion.
Md shahadath
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also good with bread or crackers.
Leroy Gooden
[email protected]This dip is delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Diego Realzola
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, and it's perfect for any occasion.
Ahmad Zaib
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Liaqat Baig
[email protected]This dip is a must-try! It's creamy, cheesy, and full of flavor. I love that it can be served warm or cold, and it's perfect for any occasion.
Earl Wheeler
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also good with bread or crackers.
Cap Andy
[email protected]This dip is delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Imotekh Gaming
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, and it's perfect for any occasion.
Qamar Aslam Faridi
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Janara Ramos
[email protected]This dip is a must-try! It's creamy, cheesy, and full of flavor. I love that it can be served warm or cold, and it's perfect for any occasion.
Michael Haihuie
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also good with bread or crackers.
Steven Rivas
[email protected]This dip is delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Himal Mogar
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. I love that it's easy to make and can be served warm or cold. The bread bowl is a great addition, and it makes the dip even more special.
md tahsin
[email protected]This spinach artichoke dip was a hit at my last party! I made it in a bread bowl, which was a great idea because it made the dip even more delicious and festive. The dip was creamy and cheesy, and the artichokes and spinach added a nice flavor and te