Best 3 Chocolate Peanut Chews Recipes
Do you have a craving for a sweet and chewy treat? Look no further than chocolate peanut chews! These delectable candies combine the rich flavors of chocolate and peanut butter in a perfect harmony that will satisfy your sweet tooth. With a chewy texture and a luscious filling, these candies are sure to become a favorite among your family and friends. Whether you're a seasoned baker looking to try a new recipe or a novice cook eager to indulge in a delightful treat, this article will guide you through the steps of creating the perfect chocolate peanut chews. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER CHEWS
A chewy bar no-bake bar just like a chocolate candy bar.
Provided by Shirley
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 36.2 g, Fat 16.9 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 207.1 mg, Sugar 25.9 g
CHOCOLATE PEANUT BUTTER CHEWS
"I'm always searching for good recipes to use in the microwave," relates Sharan Williams of Spanish Fork, Utah. "These thick, rich and chocolaty bars are oh-so-good served warm."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 bars.
Number Of Ingredients 9
Steps:
- In a bowl, combine the condensed milk, peanut butter, 1 teaspoon vanilla, salt, cinnamon, nutmeg, 1-1/2 cups chocolate chips and oats. Spread into an 8-in. square microwave-safe dish; shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 7-1/2 minutes. Microwave on high for 2-3 minutes or until top springs back when lightly touched. Cool slightly; remove foil. In a microwave-safe bowl, combine milk and the remaining vanilla and chocolate chips. Microwave on high for 20-30 seconds or until chocolate is melted. Stir; spread over bars.
Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE PEANUT CHEWS
As requested a baked recipe using peanuts. This one has the combination of chocolate and peanuts. From Robin Hood Baking Festival. Can be frozen as well.
Provided by Martina
Categories Drop Cookies
Time 28m
Yield 48 chews
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Spray baking sheets with non-stick cooking spray.
- Melt 1 1/3 cups chocolate chips and shortening in saucepan until smooth.
- Cool slightly, about 15 minutes.
- Beat eggs and sugar on high speed of electric mixer until well blended.
- Stir in chocolate mixture and vanilla.
- Stir in remaining ingredients.
- Mix well.
- Drop dough by tablespoons onto greased baking sheets.
- Bake for 9-13 minutes, or until top cracks, but cookies are still moist inside.
- Cool 10 minutes then transfer to racks; cool completely.
Nutrition Facts : Calories 126, Fat 8, SaturatedFat 2.8, Cholesterol 8.8, Sodium 23.8, Carbohydrate 12.1, Fiber 1.1, Sugar 9.3, Protein 2.8
Tips:
- Use fresh, high-quality peanut butter: The peanut butter is the star of the show, so make sure it's delicious and fresh. Look for a brand that uses only peanuts and salt, without any added sugar or oil.
- Chill the mixture before rolling: This will help the mixture to set up and make it easier to roll into balls. If the mixture is too soft, it will be difficult to handle and the balls will be more likely to fall apart.
- Use a variety of coatings: Don't be afraid to experiment with different coatings for your chocolate peanut chews. Some popular options include chocolate chips, crushed peanuts, and toffee bits. You can also drizzle the chews with melted chocolate or caramel.
- Store the chews in a cool, dry place: Chocolate peanut chews can be stored in an airtight container at room temperature for up to two weeks. However, for the best flavor and texture, store them in the refrigerator for up to three months.
Conclusion:
Chocolate peanut chews are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these tasty treats that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chocolate peanut chews a try. You won't be disappointed!
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