Best 3 Chocolate Pebbles Recipes
Indulge your sweet tooth with a culinary adventure into the world of "chocolate pebbles," also known as "chocolate rocks." These bite-sized treats are a symphony of flavors and textures, combining the richness of chocolate with a surprising crunch. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the art of creating these delectable pebbles, providing you with a range of easy-to-follow recipes that cater to different tastes and skill levels. From classic chocolate pebbles to variations infused with nuts, fruits, or even a touch of spice, you'll discover the perfect recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
CHOCOLATE PEANUT BUTTER PEBBLES
This yummy candy treat is so easy to make (only 3 ingredients!) and is a favorite with kids of all ages. Plan ahead, as they need to chill several hours.
Provided by Karen..
Categories Candy
Time 15m
Yield 36-48 pieces
Number Of Ingredients 3
Steps:
- In a large saucepan or in a large microwavable bowl, melt the chocolate chips and peanut butter together.
- Stir until well blended and cool for 5 minutes.
- Add marshmallows and stir until they are well coated.
- Drop by teaspoonfuls onto waxed paper covered cookie sheets.
- Refrigerate several hours or until firm.
CHOCOLATE PEBBLES
Great treat for kids, and no cooking! Only 3 ingredients and 10 minutes work time. Can be made for under $3 buying ingredients at Save-a-lot or similar generic products.
Provided by SmHerndon
Categories Candy
Time 2h10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
- Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
- Refrigerate several hours or until firm.
COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)
Provided by รก-10966
Number Of Ingredients 10
Steps:
- Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the pebbles will taste. Look for chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is tempered: Tempering is a process of heating and cooling the chocolate in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish.
- Use a silicone mold: Silicone molds are easy to use and release the chocolate pebbles easily. You can find silicone molds in a variety of shapes and sizes.
- Be patient: Making chocolate pebbles takes time. Don't rush the process, or the pebbles won't turn out right.
- Be creative: You can use different types of chocolate, toppings, and molds to create your own unique chocolate pebbles.
Conclusion:
Chocolate pebbles are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create your own delicious chocolate pebbles that are sure to impress your friends and family. So what are you waiting for? Get started today!
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