This is a spicy yet balanced salsa for green sauce lovers.
Provided by Rhoda Boone
Categories Cinco de Mayo Tomatillo Cilantro Chile Pepper Sauce Secrets
Yield Makes 2 Cups
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil and cook tomatillos 6 minutes. Add garlic and cook with tomatillos for 2 minutes more. Drain and rinse with cool water.
- Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne to a blender or the bowl of a food processor and process until combined but slightly chunky. Add cilantro and onion and lightly pulse to combine. Texture should remain slightly chunky. Season with salt if necessary.
- Do Ahead
- Salsa can be made 5 days ahead. Chill in a resealable container.
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Md Gulam
[email protected]This is the best tomatillo salsa I've ever had! It's so fresh and flavorful, and it has the perfect amount of heat. I will definitely be making this again and again.
liam craddock
[email protected]This salsa is delicious! I love the combination of flavors, and it's the perfect amount of spicy. I would definitely recommend this recipe.
Adeel Ali bhi
[email protected]This salsa is okay. It's not the best I've ever had, but it's not bad either. I would probably make it again if I was in a pinch.
homed ljaz
[email protected]I wasn't a big fan of this salsa. The tomatillos were too tart for my taste, and the serranos were too spicy. I wouldn't make this again.
Guransh Limbu
[email protected]This salsa is a bit too spicy for me, but it's still really good. I would recommend using fewer serranos next time.
Ushan Sanith
[email protected]I love this salsa! It's so versatile, and I can use it on anything from tacos to eggs. It's also really easy to make, which is a bonus.
teigan heatwole
[email protected]This tomatillo salsa is a great way to add some flavor to your favorite Mexican dishes. It's also a healthy and refreshing snack.
Amit Mallick
[email protected]This salsa is amazing! It's the perfect balance of spicy and tangy, and it's so easy to make. I'll definitely be making this again and again.
Ziaul Hoque Polash
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. It's so fresh and flavorful, and it goes great with chips, tacos, or burritos.
Md Lahuj
[email protected]This tomatillo salsa was a hit at my last party! The combination of tomatillos, serranos, and cilantro was perfect, and the salsa had just the right amount of heat. I'll definitely be making this again.