Best 2 Chocolate Pecan Bark Recipes

Chocolate pecan bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a combination of chocolate, pecans, and other ingredients, such as butter, sugar, and vanilla extract. This classic confection is a favorite among people of all ages and can be enjoyed as a snack or dessert. With its rich, decadent flavor and crunchy texture, chocolate pecan bark is sure to satisfy your sweet tooth cravings.

Here are our top 2 tried and tested recipes!

CHOCOLATE PECAN BARK

Chocolate Pecan Bark image

Very yummy treat with a nice complement of slightly salty and chocolate.

Provided by kc135mom

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h55m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup coarsely chopped pecans
¼ teaspoon sea salt
¼ teaspoon blackening seasoning
2 ½ cups bittersweet chocolate chips
1 (1 ounce) square unsweetened baking chocolate, roughly chopped
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread pecans onto a baking sheet and sprinkle sea salt and blackening seasoning over pecans.
Bake in the preheated oven until pecans are toasted and fragrant, 5 to 6 minutes. Remove from oven and cool pecans.
Place chocolate chips in the top of a double boiler over simmering water; gradually add unsweetened baking chocolate and stir. Add vanilla extract and heat until chocolate is melted and smooth, 5 to 10 minutes. Mix 1/2 of the pecans into the melted chocolate.
Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining pecans over chocolate mixture. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until set, at least 1 hour. Break into pieces.

Nutrition Facts : Calories 183.7 calories, Carbohydrate 20 g, Cholesterol 0.1 mg, Fat 12.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 42 mg, Sugar 1.1 g

PEPPERMINT AND PECAN CHOCOLATE BARK

Peppermint and Pecan Chocolate Bark image

These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From Bon Appetit.

Provided by Bev I Am

Categories Candy

Time 10m

Yield 2 pounds

Number Of Ingredients 3

Ingredients

20 ounces mint chocolate, chopped (such as Ghirardelli)
1 (7 1/2 ounce) package red-and-white-striped hard peppermint candies, chopped (about 1 generous cup)
1 cup pecans, toasted,chopped

Steps:

Preheat oven to 250°F.
Line 17x11-inch rimmed baking sheet with parchment paper.
Sprinkle chopped chocolate evenly on parchment-lined sheet.
Place in oven just until chocolate is softened, about 5 minutes.
Remove from oven.
Using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges.
Immediately sprinkle peppermint candies and pecans over chocolate.
Refrigerate until chocolate is firm, about 2 hours.
Cut chocolate bark into irregular bite-size pieces.
(Can be made 2 weeks ahead. Store between sheets of foil in airtight containers in refrigerator.) Makes about 2 pounds.

Tips:

For the best results, use high-quality chocolate and pecans.
Make sure the chocolate is finely chopped before you melt it.
Don't overcook the sugar mixture. It should reach a temperature of 300 degrees Fahrenheit (150 degrees Celsius).
Stir the chocolate mixture constantly while you're melting it.
Pour the chocolate mixture over the pecans in a thin, even layer.
Refrigerate the bark for at least 2 hours before breaking it into pieces.
Store the bark in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Chocolate pecan bark is a delicious and easy-to-make treat that's perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for a quick and easy dessert, give chocolate pecan bark a try!