Best 3 Chocolate Pecan Caramel Clusters Recipes
Are you looking for a dessert recipe that will satisfy your sweet tooth and impress your friends and family? Look no further than chocolate pecan caramel clusters. These bite-sized treats are easy to make and packed with flavor. The combination of rich chocolate, crunchy pecans, and gooey caramel is irresistible. With just a few simple ingredients, you can create a delicious snack that will be a hit at any party or gathering.
Here are our top 3 tried and tested recipes!
CHOCOLATE-CARAMEL PECAN CLUSTERS
Sweet, chewy and crunchy, all at the same time -- these bite-size treats go perfectly with a cup of coffee after a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes 1 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); set aside.
- When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. Remove from oven (leave oven on).
- Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1 to 2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it.
- Sprinkle clusters with reserved chopped pecans. Refrigerate until set, about 15 minutes. Bring to room temperature before serving.
CHOCOLATE PECAN CARAMEL CLUSTERS
Steps:
- For the caramel: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth.
- Stir 1 1/3 cups chopped nuts into the warm caramel; cool until the mixture is thick enough to hold its shape. Drop spoonfuls onto an oiled parchment-lined baking sheet; let set. Top with melted chocolate and sprinkle with coarse sea salt.
NANCY'S CHOCOLATE, CARAMEL & PECAN CLUSTERS
Steps:
- 1. Line a baking sheet with wax paper; set aside. In a microwave, melt 1 cup chocolate chips ( about 1 1/2 minutes) stir until smooth. Drop chocolate by tablespoon onto prepared baking sheet.
- 2. Immediately place one pecan halve on top of each; Place the caramels in a 1 quart microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon by teaspoon on top of each piece.
- 3. Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Then I like to drizzle the remaining caramel over each piece
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of 60% or higher is ideal.
- Toast the pecans before using them. This will bring out their flavor and make them more crunchy.
- Use a candy thermometer to ensure that the caramel reaches the correct temperature. This will prevent it from becoming too hard or too soft.
- Work quickly when dipping the clusters in the chocolate. The chocolate will start to set quickly, so you don't want to take too long.
- Store the clusters in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These Chocolate Pecan Caramel Clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them!
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