Best 2 Chocolate Pecan Chess Pie Recipes

Are you craving an irresistible dessert that offers the perfect balance of rich chocolate, buttery pecans, and a luscious custard filling? Then, look no further than the classic chocolate pecan chess pie. This delectable treat is guaranteed to satisfy your sweet tooth with every bite. Its creamy, decadent texture and symphony of flavors will elevate any occasion, making it a must-try for chocolate and pecan lovers alike. So, get ready to embark on a culinary journey as we unveil the secrets to creating the ultimate chocolate pecan chess pie.

Here are our top 2 tried and tested recipes!

CHOCOLATE PECAN CHESS PIE

Chocolate Pecan Chess Pie image

Categories Bourbon Chocolate Dessert Bake Kentucky Derby Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1 tablespoon bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 purchased frozen 9-inch pie crust
Whipped cream

Steps:

Preheat oven to 325°F. Place baking sheet in oven. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Remove from heat; cool 10 minutes.
Whisk sugar and eggs in medium bowl to blend. Whisk in chocolate mixture, then bourbon, vanilla and salt. Stir in pecans (filling will be thick). Spoon filling into crust.
Place pie on baking sheet in oven. Bake until edges of filling puff and begin to crack and center is just set, about 30 minutes. Transfer pie to rack and cool completely. Serve with whipped cream.

CHOCOLATE PECAN CHESS PIE

Chocolate Pecan Chess Pie image

Very rich and chocolaty! Best served slightly warm with sweetened whipped cream. From Southern Living.

Provided by Lynette !

Categories Chocolate

Time 1h

Number Of Ingredients 13

Ingredients

1/2 pkg refrigerated pie crust
1/2 c butter
2 oz unsweetened chocolate squares
5 oz can evaporated milk
2 large eggs
2 tsp vanilla extract, divided
1 1/2 c sugar
3 Tbsp unsweetened cocoa
2 Tbsp all-purpose flour
1/8 tsp salt
1 1/2 c pecan halves and pieces
2/3 c light brown sugar, firmly packed
1 Tbsp light corn syrup

Steps:

1. Preheat oven to 350 degrees. Roll the piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
2. Microwave butter and chocolate squares in a large microwave-safe bowl at Medium (50% power) for 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in the evaporated milk, eggs, and 1 tsp vanilla.
3. Stir together the sugar and next three ingredients. Add the sugar mixture to the chocolate mixture, whisking until smooth. Pour the mixture into a prepared crust.
4. Bake the pie at 350 degrees for 40 minutes. Stir together the pecans, next two ingredients, and the remaining 1 tsp vanilla; sprinkle over the pie.
5. Bake an additional 10 minutes or until set. Remove from the oven to a wire rack and let cool. (about 1 hour).

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your pie will taste. Use real butter, fresh eggs, and high-quality chocolate and pecans.
Don't overmix the batter: Overmixing the batter will make your pie tough. Mix just until the ingredients are combined.
Bake the pie in a preheated oven: This will help to ensure that the pie cooks evenly.
Don't overbake the pie: Overbaking the pie will make it dry and crumbly. Bake the pie for just until the center is set.
Let the pie cool completely before serving: This will help to prevent the pie from falling apart.

Conclusion:

Chocolate Pecan Chess Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and creamy filling, this pie is sure to be a hit. So next time you're looking for a special dessert, give Chocolate Pecan Chess Pie a try.