Best 5 Chocolate Peppermint Coffee Creamer Recipes

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Craving a warm and cozy drink that combines the rich flavor of chocolate with the refreshing taste of peppermint? Look no further than the delectable chocolate peppermint coffee creamer! This smooth and creamy treat is the perfect addition to your morning cup of coffee or your dessert of choice. Whether you prefer a subtle hint of mint or a more intense chocolate flavor, there's a recipe out there to suit your taste. With just a few simple ingredients and a few minutes of your time, you can create a homemade creamer that will elevate your coffee experience to new heights. So gather your ingredients, let's dive into the world of chocolate peppermint coffee creamer and explore the best recipes that will tantalize your taste buds and warm your soul.

Here are our top 5 tried and tested recipes!

CANDY CANE COFFEE CREAMER



Candy Cane Coffee Creamer image

Provided by Food Network

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/2 cup powdered non-dairy coffee creamer
1/4 cup finely crushed candy canes (or peppermint candies)
1/4 cup granulated sugar

Steps:

  • Combine the non-dairy creamer, candy canes and sugar in a jar with a lid or a sealable plastic container. Put on the lid and shake well to combine. Store in an airtight container.
  • To use, stir into hot coffee or hot cocoa.

HOMEMADE PEPPERMINT COFFEE CREAMER



Homemade Peppermint Coffee Creamer image

Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 20m

Yield 24

Number Of Ingredients 5

1 ½ cups half-and-half
1 ½ cups milk
⅓ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons peppermint extract

Steps:

  • Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
  • Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g

CHOCOLATE-PEPPERMINT COFFEE CREAMER



Chocolate-Peppermint Coffee Creamer image

This homemade coffee creamer is perfect for the holiday spirit.

Provided by Jenna Keindel

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 16

Number Of Ingredients 4

¾ cup powdered non-dairy coffee creamer
¾ cup confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon peppermint extract

Steps:

  • Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
  • Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."

Nutrition Facts : Calories 70.6 calories, Carbohydrate 12.8 g, Fat 3.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 0.6 mg, Sugar 5.8 g

PEPPERMINT MOCHA LIQUID COFFEE CREAMER



Peppermint Mocha Liquid Coffee Creamer image

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)

Provided by Ashbabe

Categories     Beverages

Time 4m

Yield 2 Tbs, 8-10 serving(s)

Number Of Ingredients 3

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Steps:

  • pour the half and half into a medium saucepan.
  • stir chocolate chips into the pan.
  • turn the heat onto medium-low and melt the chocolate into the half and half.
  • DO NOT LET THIS BOIL.
  • Once the chocolate is melted turn the heat off.
  • give it a good stir and mix in the peppermint syrup.
  • Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9

CHOCOLATE MALT COFFEE CREAMER



Chocolate Malt Coffee Creamer image

Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste Good"!!! I'm not sure of prep. time.

Provided by Cindi M Bauer

Categories     Healthy

Yield 24 serving(s)

Number Of Ingredients 4

2 cups instant powdered cocoa mix
2/3 cup non-dairy powdered coffee creamer
2/3 cup instant malted milk powder
1/2 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in a large bowl.
  • Stir until well blended.
  • Store in an airtight container.
  • To serve: stir 2 heaping tsp into 8 oz hot coffee.
  • Yield: about 3 cup coffee creamer.

Nutrition Facts : Calories 189.9, Fat 2.5, SaturatedFat 1.7, Cholesterol 0.4, Sodium 211.4, Carbohydrate 38.8, Fiber 1.4, Sugar 33.1, Protein 3.3

Tips and Conclusion

The Chocolate Peppermint Coffee Creamer recipe provided in the article is detailed and thorough, ensuring a deliciously creamy and flavorful coffee experience. For the best results and an enhanced taste, consider these tips: * **Quality Ingredients:** Use high-quality chocolate and peppermint extract to elevate the flavor of your creamer. Opt for dark or semisweet chocolate with a cocoa content of at least 60% for a bold chocolate taste. Choose pure peppermint extract for an authentic minty aroma and flavor. * **Adjust Sweetness:** The sweetness level can be customized to your preference. If you prefer a sweeter creamer, gradually add more maple syrup or sugar until desired sweetness is achieved. * **Whipped Cream Variation:** Transform your creamer into a luxurious treat by whipping it before using. Simply pour the chilled creamer into a chilled bowl and whip using a hand mixer or whisk until soft peaks form. This whipped creamer will add a light and fluffy texture to your coffee. * **Storage and Shelf Life:** Store the creamer in an airtight container in the refrigerator for up to 1 week. Shake well before each use to ensure a smooth and consistent texture. In conclusion, the Chocolate Peppermint Coffee Creamer recipe promises a delightful combination of chocolate and peppermint flavors that will elevate your daily coffee routine. With its creamy consistency and rich taste, this creamer will transform your coffee into a decadent treat. Experiment with different chocolate and peppermint extracts to create unique flavor variations. Additionally, try the whipped cream variation for an extra special coffee experience. By following these tips and enjoying the versatility of this creamer, you can create a personalized coffee experience that satisfies your cravings for a sweet, minty, and chocolatey start to your day.

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