Craving a warm and cozy drink that combines the rich flavor of chocolate with the refreshing taste of peppermint? Look no further than the delectable chocolate peppermint coffee creamer! This smooth and creamy treat is the perfect addition to your morning cup of coffee or your dessert of choice. Whether you prefer a subtle hint of mint or a more intense chocolate flavor, there's a recipe out there to suit your taste. With just a few simple ingredients and a few minutes of your time, you can create a homemade creamer that will elevate your coffee experience to new heights. So gather your ingredients, let's dive into the world of chocolate peppermint coffee creamer and explore the best recipes that will tantalize your taste buds and warm your soul.
Here are our top 5 tried and tested recipes!
CANDY CANE COFFEE CREAMER
Provided by Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine the non-dairy creamer, candy canes and sugar in a jar with a lid or a sealable plastic container. Put on the lid and shake well to combine. Store in an airtight container.
- To use, stir into hot coffee or hot cocoa.
HOMEMADE PEPPERMINT COFFEE CREAMER
Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.
Provided by Soup Loving Nicole
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
- Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g
CHOCOLATE-PEPPERMINT COFFEE CREAMER
This homemade coffee creamer is perfect for the holiday spirit.
Provided by Jenna Keindel
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
- Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."
Nutrition Facts : Calories 70.6 calories, Carbohydrate 12.8 g, Fat 3.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 0.6 mg, Sugar 5.8 g
PEPPERMINT MOCHA LIQUID COFFEE CREAMER
I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)
Provided by Ashbabe
Categories Beverages
Time 4m
Yield 2 Tbs, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- pour the half and half into a medium saucepan.
- stir chocolate chips into the pan.
- turn the heat onto medium-low and melt the chocolate into the half and half.
- DO NOT LET THIS BOIL.
- Once the chocolate is melted turn the heat off.
- give it a good stir and mix in the peppermint syrup.
- Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).
Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9
CHOCOLATE MALT COFFEE CREAMER
Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste Good"!!! I'm not sure of prep. time.
Provided by Cindi M Bauer
Categories Healthy
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl.
- Stir until well blended.
- Store in an airtight container.
- To serve: stir 2 heaping tsp into 8 oz hot coffee.
- Yield: about 3 cup coffee creamer.
Nutrition Facts : Calories 189.9, Fat 2.5, SaturatedFat 1.7, Cholesterol 0.4, Sodium 211.4, Carbohydrate 38.8, Fiber 1.4, Sugar 33.1, Protein 3.3
Tips and Conclusion
The Chocolate Peppermint Coffee Creamer recipe provided in the article is detailed and thorough, ensuring a deliciously creamy and flavorful coffee experience. For the best results and an enhanced taste, consider these tips: * **Quality Ingredients:** Use high-quality chocolate and peppermint extract to elevate the flavor of your creamer. Opt for dark or semisweet chocolate with a cocoa content of at least 60% for a bold chocolate taste. Choose pure peppermint extract for an authentic minty aroma and flavor. * **Adjust Sweetness:** The sweetness level can be customized to your preference. If you prefer a sweeter creamer, gradually add more maple syrup or sugar until desired sweetness is achieved. * **Whipped Cream Variation:** Transform your creamer into a luxurious treat by whipping it before using. Simply pour the chilled creamer into a chilled bowl and whip using a hand mixer or whisk until soft peaks form. This whipped creamer will add a light and fluffy texture to your coffee. * **Storage and Shelf Life:** Store the creamer in an airtight container in the refrigerator for up to 1 week. Shake well before each use to ensure a smooth and consistent texture. In conclusion, the Chocolate Peppermint Coffee Creamer recipe promises a delightful combination of chocolate and peppermint flavors that will elevate your daily coffee routine. With its creamy consistency and rich taste, this creamer will transform your coffee into a decadent treat. Experiment with different chocolate and peppermint extracts to create unique flavor variations. Additionally, try the whipped cream variation for an extra special coffee experience. By following these tips and enjoying the versatility of this creamer, you can create a personalized coffee experience that satisfies your cravings for a sweet, minty, and chocolatey start to your day.
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