Chocolate pizzelles are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. They are also relatively easy to make, so they are a great option for home bakers of all skill levels. Whether you are looking for a classic chocolate pizzelle recipe or something a little more unique, there are many great options to choose from. In this article, we will provide you with some of our favorite chocolate pizzelle recipes, as well as some tips for making perfect pizzelles every time.
Here are our top 2 tried and tested recipes!
CHOCOLATE PIZZELLES
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Provided by Pat K.
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g
CHOCOLATE ALMOND PIZZELLES
If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. -Hannah Riley, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture., Bake in pizzelle maker according to manufacturer's directions until golden brown. Cool completely on wire racks., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients: This will make a big difference in the final product. Look for high-quality chocolate, butter, and flour.
- Make sure your pizzelle iron is hot enough: If the iron is not hot enough, the pizzelles will not cook properly.
- Do not overcook the pizzelles: They should be cooked until they are golden brown and crispy.
- Let the pizzelles cool completely before storing them: This will help them to stay crispy.
- Store the pizzelles in an airtight container: This will help them to stay fresh for longer.
Conclusion:
Chocolate pizzelles are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to holiday parties. With a few simple ingredients and a little bit of time, you can create a batch of pizzelles that will be enjoyed by everyone.
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