Best 3 Chocolate Plum Pudding Recipes
Chocolate plum pudding is a delicious and decadent dessert that is perfect for any occasion. It is made with a combination of chocolate, plums, and other ingredients, and can be served warm or cold. Chocolate plum pudding is a traditional British dessert that has been around for centuries, and it is still enjoyed by people all over the world today. If you are looking for a delicious and easy-to-make dessert, chocolate plum pudding is a great option. In this article, we will provide you with a step-by-step guide on how to make the perfect chocolate plum pudding. We will also provide you with some tips on how to serve and store your pudding.
Let's cook with our recipes!
CHOCOLATE PLUM PUDDING CAKE
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.
- Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan.
- Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 50 g, Cholesterol 77 mg, Fat 16.6 g, Fiber 3.4 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 360.3 mg, Sugar 34.2 g
CHOCOLATE PLUM PUDDING
Steps:
- Preheat oven to 350°F. Grease 9x9-inch baking pan. Mix first 3 ingredients in small bowl. Stir prunes, sugar, eggs, chocolate, oil and vanilla to blend in large bowl. Mix in flour mixture. Transfer to prepared pan. Bake until pudding is set and slightly puffed at edges, about 25 minutes. Immediately cover with foil and refrigerate overnight. Cut into 16 squares and serve.
CHOCOLATE PLUM PUDDING CAKE
Make and share this Chocolate Plum Pudding Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 1h22m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter with sugar.
- Beat in eggs, then applesauce.
- In another bowl, stir together flours, baking soda, salt, spices, and cocoa.
- Beat into applesauce mixture and then stir in raisins and walnuts.
- Turn batter into greased and floured tube pan.
- Bake cake in a 350 F oven for 1 hour and 2 minutes, or until cake tests done with a toothpick.
- Let cool on a rack and then chill.
- When serving dust with powdered sugar.
Nutrition Facts : Calories 366.4, Fat 16.6, SaturatedFat 8.2, Cholesterol 83.4, Sodium 371.5, Carbohydrate 53.8, Fiber 3.4, Sugar 30.1, Protein 5.1
Tips:
- Prep Ahead: For a stress-free Christmas, prepare the pudding a few weeks ahead and store it in a cool, dry place. Just be sure to wrap it tightly in plastic wrap or aluminum foil.
- Use High-Quality Ingredients: The better the ingredients, the better the pudding. Use good-quality chocolate, fresh fruit, and spices.
- Don't Overmix the Batter: Overmixing can make the pudding tough. Mix just until the ingredients are combined.
- Steam the Pudding: Steaming is the best way to cook the pudding evenly. If you don't have a steamer, you can place the pudding in a heatproof bowl set over a pot of simmering water.
- Let the Pudding Cool Completely: Before serving, let the pudding cool completely. This will help it set and firm up.
Conclusion:
With its rich chocolate flavor, moist texture, and festive presentation, the Chocolate Plum Pudding is a classic holiday dessert that is sure to impress your guests. The addition of dried fruit and nuts adds a touch of sweetness and crunch, while the brandy adds a subtle boozy flavor. Whether you serve it with brandy butter, custard, or cream, this pudding is sure to be a hit. So, gather your ingredients, put on your apron, and get ready to make this delicious dessert!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love