Best 2 Chocolate Powdered Sugar Recipes

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Chocolate powdered sugar is a delicious and versatile ingredient that can be used to create a wide variety of sweet treats. From simple dusted truffles to decadent chocolate cakes, adding chocolate powdered sugar to your recipes can take them to the next level. Whether you're a seasoned baker or just starting out, this article will provide you with the best recipes using chocolate powdered sugar, helping you create mouthwatering desserts that will impress your friends and family.

Here are our top 2 tried and tested recipes!

VANILLA - CHOCOLATE POWDERED SUGAR FROSTING



Vanilla - Chocolate Powdered Sugar Frosting image

Fluffy powdered sugar frosting.

Provided by Anonymous

Categories     Desserts     Frostings and Icings     White

Yield 48

Number Of Ingredients 5

2 cups sifted confectioners' sugar
½ cup butter
1 teaspoon vanilla extract
1 ½ tablespoons milk
2 tablespoons cocoa powder

Steps:

  • Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.

Nutrition Facts : Calories 38 calories, Carbohydrate 5.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 13.7 mg, Sugar 5.1 g

CHOCOLATE POWDERED SUGAR



Chocolate Powdered Sugar image

Make and share this Chocolate Powdered Sugar recipe from Food.com.

Provided by littlemafia

Categories     Low Protein

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

2 tablespoons powdered sugar
1 teaspoon unsweetened cocoa

Steps:

  • In a small bowl stir together powdered sugar and unsweetened cocoa.
  • Chocolate Powdered Sugar is quite light in color. Dark chocolate cookies show it off best.

Tips:

  • Use unsweetened cocoa powder. Sweetened cocoa powder already contains sugar, so you don't need to add any more. If you only have sweetened cocoa powder on hand, omit the powdered sugar in the recipe or reduce the amount by half.
  • Sift the cocoa powder and powdered sugar together. This will help to ensure that the mixture is smooth and lump-free.
  • Add the cocoa powder and powdered sugar to the recipe gradually. This will help to prevent the mixture from clumping.
  • Store the chocolate powdered sugar in an airtight container in a cool, dry place. It will keep for up to 3 months.
  • Use chocolate powdered sugar to make chocolate milk, hot chocolate, chocolate frosting, chocolate cake, chocolate cookies, and other chocolate desserts. It can also be used as a topping for ice cream, yogurt, and fruit.

Conclusion:

Chocolate powdered sugar is a versatile ingredient that can be used in a variety of recipes. It is easy to make and store, and it adds a delicious chocolate flavor to any dish. So next time you're looking for a way to add a little extra chocolate to your dessert, reach for the chocolate powdered sugar!

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