Best 5 Chocolate Pretzel Poke Box Cake Recipe By Tasty Recipes
Chocolate Pretzel Poke Cake, a delightful dessert that combines the sweet and salty flavors of chocolate and pretzels, capturing the essence of irresistible indulgence. This cake recipe, brought to you by Tasty, promises a moist and fluffy cake base, transformed into a flavor explosion with the addition of a creamy chocolate pudding mixture and crunchy pretzel pieces. As you dive into each bite, the rich chocolate taste blends seamlessly with the salty crunch of pretzels, creating a symphony of flavors sure to tantalize your taste buds. Let's embark on a culinary journey as we explore the steps to recreate this delectable chocolate pretzel poke box cake, turning your kitchen into a haven of sweetness and temptation.
Here are our top 5 tried and tested recipes!
CHOCOLATE POKE CAKE
This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Provided by SYNCHORSWIM
Categories Desserts Cakes Poke Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
- In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 74.6 g, Cholesterol 9 mg, Fat 16.6 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 333.1 mg, Sugar 51 g
PEANUT BUTTER CHOCOLATE POKE CAKE
When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs., Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours., Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 360 calories, Fat 16g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE PRETZEL POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: dark chocolate cake mix, condensed milk, caramel, whipped cream, pretzel, caramel
Provided by Quinton Washington
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Prepare and bake chocolate cake according to package instructions.
- Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
- Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
- Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
- Slice cake into even rectangles and sprinkle chopped pretzels on top.
- Serve with a drizzle of caramel topping.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 107 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 75 grams
CHOCOLATE TURTLE POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made chocolate cake, can of dulce de leche, can of chocolate frosting, chopped pecans, mini chocolate chips, caramel syrup
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total. Pour the dulce de leche over the cake and let settle into the holes for about 10 minutes. Some of the dulce de leche will still stay on top, which is okay. If necessary, it can be reheated or mixed with a little milk to be thinned.
- Spread the chocolate frosting evenly on top of the cake. Sprinkle the chopped pecans and mini chocolate chips on top of the frosting, then drizzle with the caramel. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 74 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 55 grams
HALLOWEEN POKE CAKE
This cute cake will make your favorite trick-or-treaters smile with delight when you serve it on Halloween. The moist marble cake features a buttery frosting and fun candy pumpkins on top. Out of pumpkin candies? Add candy corn instead. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 1 hour. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours. , For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving.
Nutrition Facts : Calories 425 calories, Fat 16g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 270mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a bundt pan with a removable bottom for easy release of the cake.
- Make sure the pretzels are evenly distributed throughout the batter before baking.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before poking holes in it.
- Use a variety of chocolate chips or candies for the filling, such as milk chocolate, dark chocolate, white chocolate, caramel, or peanut butter cups.
- Chill the cake for at least 30 minutes before serving to allow the filling to set.
Conclusion:
This chocolate pretzel poke box cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy chocolate cake, crunchy pretzels, and rich chocolate filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this chocolate pretzel poke box cake a try!
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