BRANDIED FRUIT
Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.
Provided by Barb G.
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the fruit in a medium bowl.
- Stir together the orange juice and brandy in a measuring cup.
- Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #refrigerator #potluck #diabetic #dinner-party #vegetarian #dietary #berries #pitted-fruit #peaches #brunch #taste-mood #sweet #to-go #equipment #presentation #served-cold #3-steps-or-less
You'll also love
David Neal
[email protected]This recipe is a keeper! The fruit is perfectly cooked and the brandy sauce is divine. I will definitely be making this again and again.
Emmanuel Araiza
[email protected]This is a great recipe for a special occasion. The fruit is so elegant and the brandy sauce is so rich and flavorful. I highly recommend it!
Patrice Turner
[email protected]I made this recipe for my family for Christmas dinner, and they raved about it. The fruit was beautifully caramelized, and the brandy sauce was the perfect finishing touch. I will definitely be making this again next year.
Blessed Chakauya
[email protected]This recipe is so easy to make, and the results are always impressive. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit, too.
Manqoba Mnyambo
[email protected]I've made this recipe several times now, and it's always a hit. The fruit is always perfectly cooked, and the brandy sauce is amazing. I love that I can use whatever fruit I have on hand.
Joy Thompson
[email protected]This is a great recipe for a special occasion. The fruit is so elegant and the brandy sauce is so rich and flavorful. I highly recommend it!
Zeeshan Jameel
[email protected]I made this recipe for my family for Christmas dinner, and they raved about it. The fruit was beautifully caramelized, and the brandy sauce was the perfect finishing touch. I will definitely be making this again next year.
Virginija Kampo
[email protected]This recipe is so easy to make, and the results are always impressive. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit, too.
Hassanatu Kamara
[email protected]I've made this recipe several times now, and it's always a hit. The fruit is always perfectly cooked, and the brandy sauce is amazing. I love that I can use whatever fruit I have on hand.
George Mndia
[email protected]This is a great recipe for a special occasion. The fruit is so elegant and the brandy sauce is so rich and flavorful. I highly recommend it!
Sabita sharma77
[email protected]I made this recipe for my family for Christmas dinner, and they raved about it. The fruit was beautifully caramelized, and the brandy sauce was the perfect finishing touch. I will definitely be making this again next year.
ALI AHDAN
[email protected]This recipe is so easy to make, and the results are always impressive. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit, too.
Farooq Umary
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fruit is always perfectly cooked, and the brandy sauce is rich and flavorful. I highly recommend it!
Kassandra Figueroa
[email protected]This recipe was a hit at my holiday party! The fruit was plump and juicy, and the brandy sauce was the perfect complement. I will definitely be making this again.