Best 2 Chocolate Protein Balls Recipes
Welcome to the world of healthy and delicious chocolate protein balls! These bite-sized treats are a perfect blend of protein-rich ingredients and cocoa goodness. Whether you're a fitness enthusiast looking for a post-workout snack or simply someone with a sweet tooth, these balls are sure to satisfy your cravings. Made with simple and wholesome ingredients, they're packed with nutrients and natural sweetness. So, if you're ready to indulge in a guilt-free snacking experience, join us as we explore a variety of recipes to help you create the perfect chocolate protein balls that will tantalize your taste buds and keep you energized throughout the day.
Here are our top 2 tried and tested recipes!
CHOCOLATE ALMOND BUTTER PROTEIN BALLS
I started making these protein energy balls when my doctor said I had low blood sugar and needed to add more protein to my diet. A great afternoon pick-me-up for kids and adults. You can take them to your gluten-free and raw friend's parties.
Provided by In with Kitch
Categories Appetizers and Snacks
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Melt coconut oil in a small skillet over medium-high heat. Add rice flour; cook and stir until toasted, 3 to 5 minutes. Add chocolate and stir until just melted. Remove from heat.
- Place sesame seeds in a small soup bowl.
- Place almond butter, hemp seeds, cocoa powder, protein powder, honey, and salt in another bowl. Stir with a stiff silicone spatula. Add the rice flour mixture and stir to combine.
- Measure out about 16 balls using a small ice cream scoop or 2 tablespoons. Roll between palms to shape balls; roll in the bowl of sesame seeds to coat. Roll again to secure the seeds. Place balls in a baking dish and cover with plastic wrap.
- Refrigerate until firm, 2 to 4 hours. Serve chilled or at room temperature.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 11.9 g, Cholesterol 0.8 mg, Fat 16.1 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 3.6 g, Sodium 120.8 mg, Sugar 4.8 g
CHOCOLATE PROTEIN BALLS
Great for after-school snack.
Provided by Sarah Gadacz
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Scoop chilled mixture into balls. Keep cold until serving.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 21.5 g, Cholesterol 0.2 mg, Fat 9.9 g, Fiber 3.2 g, Protein 5.8 g, SaturatedFat 1.8 g, Sodium 67.5 mg, Sugar 12.6 g
Tips:
- Use ripe bananas: Overripe bananas are sweeter and easier to mash, making them perfect for these protein balls.
- Choose a protein powder you like: There are many different types of protein powder available, so choose one that you enjoy the taste of and that fits your dietary needs.
- Add mix-ins for extra flavor and texture: Some popular mix-ins for protein balls include nuts, seeds, dried fruit, and chocolate chips.
- Roll the protein balls in a coating of your choice: Common coatings for protein balls include cocoa powder, shredded coconut, and chopped nuts.
- Store the protein balls in the refrigerator or freezer: Protein balls can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Chocolate protein balls are a delicious and nutritious snack that can be enjoyed by people of all ages. They are a great source of protein, fiber, and healthy fats, and they can help to satisfy your sweet tooth without derailing your diet. With a variety of recipes to choose from, you can easily find a chocolate protein ball recipe that you love. So next time you are looking for a healthy snack, give chocolate protein balls a try!
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