ITALIAN SAUSAGE SKILLET

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Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a can of stewed tomatoes," Eve notes. "The Italian sausage has so many wonderful flavors you don't need to add any other seasonings."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1-1/4 pounds uncooked Italian sausage links
3 small zucchini or yellow summer squash, cubed
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
Hot cooked rice or pasta

Steps:

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta.

Nutrition Facts : Calories 189 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 570mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.

Hope Stephen
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This recipe looks delicious, but I don't have an Italian sausage. Can I use another type of sausage?


Malik Haroon
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I followed the recipe exactly but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.


Daniel Prelipceanu
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This dish was a little too spicy for my taste, but I think that's because I used a spicy Italian sausage. Next time I'll use a mild sausage.


Tennywell Mwaanga
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I'm not a huge fan of Italian sausage, but I really enjoyed this dish. The vegetables helped to balance out the flavor of the sausage.


Abdulai Sumaila
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I made this dish for my picky kids and they loved it! That's a win in my book.


Ashraf Paluan
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I wasn't sure how the flavors would come together, but I was pleasantly surprised. This dish is delicious!


Idris Ogundijo
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I love how easy this dish is to make. It's perfect for a busy weeknight meal.


Ignitious Ntshingane
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This recipe is a keeper! I've made it several times and it's always a hit.


Gayle Johnson
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I made this dish for a potluck and it was a big success. Everyone loved it!


Myriah
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I followed the recipe exactly and it turned out perfect. The sausage was cooked through and the vegetables were tender. I served it over rice and it was a delicious meal.


Juan-Jaques
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This Italian Sausage Skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.