Best 2 Chocolate Pudding Cake Vegan Recipes
Are you looking for a delicious and easy-to-make vegan chocolate pudding cake recipe? Look no further! This article will provide you with a comprehensive guide to help you create a mouthwatering chocolate pudding cake that is perfect for any occasion. Whether you're a vegan looking for delectable dessert options or simply someone with a sweet tooth, this article has everything you need to create a scrumptious chocolate pudding cake that will satisfy your cravings and impress your friends and family. So, let's get started and discover the secrets to making the ultimate vegan chocolate pudding cake!
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN CHOCOLATE PUDDING CAKE (CROCK POT)
Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!
Provided by KDub275
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot insert with cooking spray.
- Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
- Stir in soy milk, oil, and vanilla until smooth.
- Pour batter into crock pot insert.
- Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
- Pour hot water over contents of crockpot - DO NOT STIR!
- Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
- Spoon cake into bowls. Spoon sauce over top.
- Great on its own; also yummy with soy whipped cream or vanilla ice cream.
CHOCOLATE PUDDING CAKE (VEGAN)
An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as we were putting it together it looked a little strange having never made one before, but it worked!! This is one of those cakes (desserts) you more than likely always have the ingredients on hand for. My 5 year old actually put this together aside from the boiling water part - it worked out just fine, lumps and all! The original recipe called for 1/2 cup margarine...I subbed oil. My only wish would be that the pudding part was a little "creamier", but I'm not sure how to accomplish that. I served this to non vegans tonight and they all enjoyed it, no mention of it being vegan or otherwise. Served with vanilla ice "cream".
Provided by magpie diner
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
- Add in the 1/2 cup sweetener, oil, soy milk and vanilla. Mix gently until just combined (don't over mix).
- The mixture will resemble cookie dough more than cake batter. Spread it into a lightly oiled casserole dish or loaf pan and set aside.
- Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa. Sprinkle this evenly on top of the cake mixture.
- Carefully pour the boiling water over top of everything - and DO NOT MIX! it really does do it's own thing in the oven. Bake for 40 minutes and enjoy!
Tips:
- Use good quality dark chocolate and cocoa powder for the best flavor.
- Make sure all of your ingredients are at room temperature before you start baking.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have a vegan butter substitute, you can use coconut oil or mashed avocado.
- You can use any type of vegan milk in this recipe.
- This cake is gluten-free if you use gluten-free flour.
- You can decorate the cake with vegan chocolate chips, chopped nuts, or fresh fruit.
Conclusion:
This easy vegan chocolate pudding cake recipe is a delicious and decadent dessert that everyone will love. It's perfect for special occasions or everyday snacks. With its rich chocolate flavor and creamy pudding-like texture, this cake is sure to be a hit!
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