Best 6 Chocolate Pudding Popsicles Recipes

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Prepare to indulge in a chilly, cocoa-infused delight with our exploration of the best chocolate pudding popsicle recipes. Whether you prefer a classic rendition or crave a modern twist, we've got you covered. Embark on a culinary journey where simplicity meets creativity, resulting in a sweet symphony of frozen chocolatey goodness. Let's dive into a world of irresistible textures and enticing flavors, as we unveil the secrets behind crafting the ultimate chocolate pudding popsicles.

Here are our top 6 tried and tested recipes!

CHOCOLATE PUDDING POPSICLES®



Chocolate Pudding Popsicles® image

In my search for healthier summer treats for my daughters, I came up with this recipe.

Provided by Penny and Scott

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h10m

Yield 4

Number Of Ingredients 8

¾ cup milk chocolate chips
½ cup milk
3 tablespoons unsweetened cocoa powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 avocado
1 banana

Steps:

  • Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
  • Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 37 g, Cholesterol 12.9 mg, Fat 19.1 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 8.1 g, Sodium 69.7 mg, Sugar 25.4 g

(JELLO) CHOCOLATE PUDDING POPS



(Jello) Chocolate Pudding Pops image

Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.

Provided by Little Old Me

Categories     Frozen Desserts

Time 7h3m

Yield 6-10 serving(s)

Number Of Ingredients 3

2 cups cold chocolate milk
1 (4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Steps:

  • Beat milk, vanilla and mix for 2 minutes.
  • Spoon into paper or plastic cups.
  • Insert wooden pop stick or plastic spoon into each for handle.
  • Freeze 5 - 7 hours.
  • To remove pop from cup run under warm water for 15 seconds.
  • Don't twist or pull on the stick when removing!
  • You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1

HEALTHY CHOCOLATE-CHIA PUDDING POPS



Healthy Chocolate-Chia Pudding Pops image

These pops are uber-fudgy, thanks to a combo of chia seeds and cocoa powder. If you don't have the patience to wait for the frozen version-no problem, the pudding is just as delicious.

Provided by Food Network Kitchen

Time 10h20m

Yield 4 servings

Number Of Ingredients 7

1 1/4 cups 2-percent milk
2 ounces semisweet chocolate, finely chopped
3 tablespoons unsweetened cocoa powder
2 tablespoons light agave nectar
Kosher salt
2 tablespoons chia seeds
1/2 teaspoon pure vanilla extract

Steps:

  • Combine the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan and set over medium-low heat. Cook, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Pour the chocolate mixture into a medium bowl. Stir in the chia seeds and vanilla. Let cool to room temperature, about 1 hour.
  • Cover and refrigerate the mixture until chilled and the chia seeds are plumped, about 1 hour more, stirring halfway through.
  • Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and up to overnight. Let sit at room temperature for a few minutes before unmolding.
  • The pops will keep in the freezer for up to 2 weeks.

Nutrition Facts : Calories 180 calorie, Fat 8 grams, SaturatedFat 3.5 grams, Cholesterol 5 milligrams, Sodium 95 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 5 grams, Sugar 20 grams

CHOCOLATE POPSICLES



Chocolate Popsicles image

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

  • In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts :

CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

CREAMY CHOCOLATE JELL-O PUDDING POPS



Creamy Chocolate JELL-O Pudding Pops image

Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield Makes 6 servings.

Number Of Ingredients 3

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 4 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g

Tips:

  • Use ripe bananas: Use bananas that are ripe with brown spots on the skin. This will give the popsicles a sweeter and creamier taste.
  • Adjust the sweetness: The amount of honey or maple syrup can be adjusted to taste. Start with a small amount and add more as needed.
  • Use different types of milk: You can use any type of milk you like, including dairy milk, almond milk, or coconut milk.
  • Add mix-ins: You can add a variety of mix-ins to the popsicles, such as chopped nuts, seeds, or berries.
  • Freeze the popsicles in a single layer: This will help them freeze evenly and prevent them from sticking together.

Conclusion:

Chocolate pudding popsicles are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can make your own delicious chocolate pudding popsicles at home.

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