CREAMED MUSHROOMS
Easy and elegant. The perfect side for a roast, or a first course in its own right accompanied by fresh, crusty bread and a glass of wine. From Gourmet, December 1997.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut white mushrooms lengthwise into 1/2-inch wedges and chop exotic mushrooms.
- Finely chop shallots.
- In a deep 12 inch heavy skillet cook shallots in butter over moderately low heat, stirring, until softened.
- Add Cognac and cook over moderate heat, stirring, 1 minute.
- Stir in mushrooms and cook, stirring occasionally, 2 minutes.
- Add broth, heavy cream, paprika, and salt and pepper to taste and simmer, stirring occasionally, until liquid is reduced to about 1 1/2 cups, 12 to 15 minutes.
- (May be made up to this point 1 day ahead and cooled completely before being chilled, covered. Reheat mushrooms before proceeding.) Mince parsley.
- Remove skillet from heat and stir in parsley and sour cream.
- Heat mushrooms over moderate heat, stirring, until hot (do not let boil).
Nutrition Facts : Calories 326, Fat 27.7, SaturatedFat 16.9, Cholesterol 78, Sodium 127.2, Carbohydrate 15.5, Fiber 2.5, Sugar 3.4, Protein 9.1
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Hansel Daniels
[email protected]Overall, this is a great recipe for creamed mushrooms. It's easy to make and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook mushrooms.
Nazar Elsayed
[email protected]This recipe is a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit overpowering. I think I'll try a different recipe next time.
Mamun Sarkar
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The mushrooms are always tender and flavorful, and the sauce is rich and creamy. I've even started making it for my friends and family, and they all love it too.
Segun Amadi
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I decided to try this recipe. The mushrooms were still edible, and the sauce was delicious. I served it over rice and it was a great meal.
Raihan Rahi
[email protected]This recipe is a bit bland for my taste. I added some garlic and thyme to the sauce, and it helped a lot. I also served it over toast instead of pasta, and that made it even better.
Miriam Bustos
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for company or for a special occasion. The mushrooms are always tender and flavorful, and the sauce is rich and creamy.
Malik Gaming
[email protected]This recipe was a hit at my dinner party! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a perfect meal. Everyone raved about it.
Gafoor Mallah
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The mushrooms were cooked perfectly and the sauce was creamy and flavorfu
Lakshan Krishantha
[email protected]This recipe is a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit overpowering. I think I'll try a different recipe next time.
Barbara Turner
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The mushrooms are always tender and flavorful, and the sauce is rich and creamy. I've even started making it for my friends and family, and they all love it too.
Mergradans Fashion
[email protected]This recipe is a great starting point for creamed mushrooms. I added some garlic and thyme to the sauce, and it turned out delicious. Served it over toast and it was the perfect comfort food.
Tania Akter
[email protected]Meh. This recipe was just okay. The mushrooms were a bit slimy and the sauce was too thin. I've had better creamed mushrooms.
Somera Khan
[email protected]This recipe was a disaster. The mushrooms were rubbery and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Hdj Jrjr
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Diyane Nkosinathi
[email protected]5 stars! This creamed mushroom recipe is a keeper. It's quick and easy to make, and the results are always amazing. The mushrooms are tender and flavorful, and the sauce is rich and creamy. Perfect for a weeknight meal or a special occasion.
Mark Cairns
[email protected]Easy to follow recipe that yielded delicious results. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. Served it over pasta and it was a hit!
Rana Hannan
[email protected]This creamy mushroom dish was an absolute delight! The flavors were rich and savory, and the texture was incredibly smooth and creamy. I especially loved the addition of white wine, which gave the dish a subtle yet sophisticated flavor.