Best 2 Chocolate Pudding Shooters Recipes
Chocolate pudding shooters are a delightful and easy-to-make dessert that is perfect for any occasion. These delectable treats are made with a creamy chocolate pudding base and are often topped with whipped cream, chocolate shavings, or fresh berries. The combination of rich chocolate flavor and smooth texture makes them an irresistible treat that is sure to be a hit with family and friends. With a few simple ingredients and a little time, you can create your own delicious chocolate pudding shooters in the comfort of your own home.
Here are our top 2 tried and tested recipes!
GODIVA CHOCOLATE PUDDING SHOOTERS (LIQUOR)
These are creamy and smooth - a kissing cousin to Jello shooters! You could use Irish cream or another liquor if you prefer, but I like chocolate! Recipe courtesy of party-girl Tracey S!
Provided by hollyberry
Categories Dessert
Time 5m
Yield 20 shooters
Number Of Ingredients 3
Steps:
- Pour liquor into a large measuring cup.
- Add in milk to equal 2 cups.
- Add in pudding mix.
- Whisk by hand, or beat at low speed for two minutes.
- Pour into shooter cups & chill.
CHOCOLATE PUDDING SHOOTERS
My girlfriend brought these over to one of our bbq's and boy did these ever go over well. They didn't last long. If you leave them at room temperature for a while, the alcohol is stronger.
Provided by DeeDee
Categories Smoothies
Time 10m
Yield 24 shooter cups
Number Of Ingredients 5
Steps:
- Whisk pudding mix with milk.
- Add the vodka and irish cream.
- Fold in cool whip.
- Pipe into plastic shooter glasses.
- Freeze.
Nutrition Facts : Calories 86.3, Fat 4.5, SaturatedFat 3.5, Cholesterol 4.1, Sodium 79.1, Carbohydrate 8.6, Fiber 0.2, Sugar 6.5, Protein 0.7
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your pudding shooters. Look for chocolate with a cocoa content of at least 60% and avoid chocolate that contains artificial flavors or preservatives.
- Use full-fat milk: Full-fat milk will give your pudding shooters a richer, creamier texture. If you are using low-fat or non-fat milk, you may need to add a little bit of cornstarch to help thicken the pudding.
- Don't overcook the pudding: Overcooked pudding will be thick and grainy. Cook the pudding over medium heat, stirring constantly, until it has thickened enough to coat the back of a spoon.
- Chill the pudding before serving: Chilling the pudding will help it to set and make it easier to scoop into shot glasses.
- Garnish with your favorite toppings: You can garnish your pudding shooters with a variety of toppings, such as whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Chocolate pudding shooters are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, creamy, and chocolatey, and they can be easily customized to your liking. With a few simple tips, you can make perfect chocolate pudding shooters every time.
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