Best 2 Chocolate Pudding Sundaes Recipes

Chocolate pudding sundaes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. Whether you're looking for a quick and simple treat or a more elaborate dessert to impress your guests, there's a chocolate pudding sundae recipe out there to suit your needs. With just a few basic ingredients, you can create a delicious and satisfying sundae that will hit the spot.

Here are our top 2 tried and tested recipes!

DARK CHOCOLATE PUDDING SUNDAES

Dark Chocolate Pudding Sundaes image

Thick, surprisingly smooth pudding sundaes are a cute dessert that's quick to prepare and sure to disappear. -Julie Power, Chandler, Texas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
1 tablespoon cornstarch
1/8 teaspoon salt
2-1/4 cups evaporated milk
2 egg whites, lightly beaten
1-1/2 teaspoons vanilla extract
TOPPINGS:
Whipped topping, chocolate syrup, slivered almonds and maraschino cherries

Steps:

In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly., Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries.

Nutrition Facts : Calories 261 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 189mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.

CHOCOLATE PUDDING SUNDAES

Chocolate Pudding Sundaes image

This smooth pudding tastes great over ice cream.-Ruth Peterson, Jenison, Michigan

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
3 cups vanilla ice cream

Steps:

In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator.

Nutrition Facts : Calories 335 calories, Fat 14g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Prep Your Ingredients: Before you start cooking, measure and prep all of your ingredients. This will make the cooking process smoother and faster.
Use High-Quality Chocolate: The quality of your chocolate will have a big impact on the taste of your pudding. Use a good-quality chocolate that you enjoy the taste of.
Don't Overcook the Pudding: Overcooked pudding will be thick and rubbery. Cook the pudding just until it reaches a simmer and then remove it from the heat.
Let the Pudding Cool Completely: Before you assemble the sundaes, let the pudding cool completely. This will help the pudding to set and thicken.
Use a Variety of Toppings: Get creative with your toppings! You can use whipped cream, ice cream, chocolate chips, fruit, or nuts.

Conclusion:

Chocolate pudding sundaes are a classic dessert that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and decadent treat that will satisfy your sweet tooth. So next time you're looking for a special dessert, give chocolate pudding sundaes a try!